White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake – Decadent and Creamy

White Chocolate Strawberry Cheesecake is a show-stopping dessert that combines the creamy richness of cheesecake with the sweet, fruity flavor of fresh strawberries and the luscious taste of white chocolate. Perfect for celebrations, dinner parties, or just treating yourself, this dessert is as beautiful as it is delicious.

With a buttery graham cracker crust, silky white chocolate cheesecake filling, and a fresh strawberry topping, this cheesecake delivers layers of flavor and texture in every bite.

Ingredients

For the Crust

200 g (7 oz) graham cracker crumbs
100 g (½ cup) unsalted butter, melted
2 tablespoons sugar

For the Cheesecake Filling

400 g (14 oz) cream cheese, softened
150 g (5 oz) white chocolate, melted and slightly cooled
100 g (½ cup) sugar
2 large eggs
1 teaspoon vanilla extract
100 ml (⅓ cup) heavy cream

For the Strawberry Topping

250 g (1 cup) fresh strawberries, hulled and sliced
2 tablespoons sugar
1 teaspoon lemon juice

Time and Temperature

Preparation Time: 30 minutes
Baking Time: 45–50 minutes
Cooling Time: 3–4 hours (plus chilling overnight for best results)

Oven Temperature

175°C (350°F)

Instructions

Step 1: Prepare the Crust

Preheat oven to 175°C (350°F).
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
Press mixture evenly into the bottom of a 23 cm (9-inch) springform pan.
Bake for 8–10 minutes, then remove from oven and let cool while preparing the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and creamy.
Gradually add sugar, then mix in melted white chocolate and vanilla extract.
Add eggs one at a time, beating gently after each addition.
Stir in heavy cream until the mixture is smooth and silky.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust.
Bake at 175°C (350°F) for 45–50 minutes, or until the edges are set and the center slightly jiggles when tapped.
Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
Remove from oven and refrigerate for at least 3–4 hours, ideally overnight.

Step 4: Prepare the Strawberry Topping

In a small bowl, combine sliced strawberries, sugar, and lemon juice.
Let macerate for at least 15 minutes to release juices.
Spoon strawberries and syrup over the chilled cheesecake before serving.

Serving Suggestions

Garnish with white chocolate shavings or curls for extra elegance.
Serve with whipped cream or a drizzle of chocolate sauce.
Perfect for birthdays, anniversaries, or festive occasions.

Storage and Reheating

Store in an airtight container in the refrigerator for up to 3–4 days.
Cheesecake is best served cold; avoid microwaving.
Can be frozen for up to 1 month; thaw overnight in the refrigerator before serving.

Tips for Best Results

Use room temperature cream cheese to avoid lumps.
Melt white chocolate gently in a double boiler or microwave in short bursts to prevent scorching.
Avoid overbaking to maintain a creamy texture.
For a firmer cheesecake, chill overnight before serving.

Variations

Mixed Berry Cheesecake: Substitute strawberries with blueberries, raspberries, or blackberries.
Chocolate Drizzle: Add a layer of melted milk or dark chocolate on top before serving.
Nutty Crust: Mix crushed almonds or pecans into the graham cracker crust for extra crunch.

Conclusion

White Chocolate Strawberry Cheesecake is a decadent dessert that combines creamy cheesecake, sweet white chocolate, and fresh strawberries in a perfect harmony of flavor and texture. With a buttery crust and silky filling, it’s a dessert that impresses both visually and taste-wise, making every occasion extra special.