turkey stuffing balls – recipesshubb

Turkey Stuffing Balls

Turkey Stuffing Balls are bite-sized, flavorful, and crispy on the outside while tender inside. Made with traditional stuffing ingredients and optionally mixed with cooked turkey, these savory balls are a fun twist on classic stuffing, perfect for Thanksgiving, Christmas, or any festive dinner.

Why You’ll Love Turkey Stuffing Balls

Crispy outside, soft inside
Easy to make ahead and reheat
Perfect for kids and adults
Great as an appetizer or side dish
Can be baked or fried

Ingredients

4 cups prepared stuffing (homemade or store-bought)
1–2 cups cooked turkey, finely chopped (optional)
2 large eggs
½ cup grated Parmesan or cheddar cheese
¼ cup milk
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Olive oil or cooking spray for baking

Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.

2. Prepare Mixture

In a large bowl, combine stuffing, cooked turkey, eggs, cheese, milk, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.

3. Form Balls

Use your hands to shape mixture into 1–2 inch balls. Place on prepared baking sheet.

4. Bake

Brush or spray balls lightly with olive oil. Bake for 20–25 minutes, turning halfway through, until golden brown and crispy.

Optional: For extra crispiness, pan-fry in a skillet with a little oil until golden brown.

5. Serve

Serve hot as a side dish with turkey, gravy, or cranberry sauce, or as an appetizer with dipping sauces.

Tips for Perfect Stuffing Balls

Use slightly dry stuffing for easier shaping
Refrigerate mixture for 15–20 minutes if too soft to form balls
Don’t overcrowd the baking sheet for even cooking
Customize with your favorite stuffing flavors (sage, onion, garlic, etc.)

Variations

Cheesy Stuffing Balls: Add extra cheddar or mozzarella for gooey centers
Herbed Stuffing Balls: Add rosemary, thyme, or sage for a festive twist
Spicy: Add a pinch of cayenne or chili flakes
Gluten-Free: Use gluten-free bread for the stuffing

Storage

Store cooked stuffing balls in the refrigerator for 3–4 days
Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispiness
Can be frozen uncooked for up to 2 months; bake from frozen, adding a few extra minutes

Serving Suggestions

Pair with gravy or cranberry sauce
Serve as finger food at holiday gatherings
Add to a festive appetizer platter

Final Thoughts

Turkey Stuffing Balls are a delicious, bite-sized twist on traditional stuffing. Crispy, savory, and packed with flavor, they’re perfect for holiday meals, family dinners, or as a fun snack. Once you try them, they’ll likely become a festive favorite.