Hearty Homemade Turkey Soup (Comfort in a Bowl)
There’s nothing quite as comforting as a steaming bowl of homemade turkey soup. Whether you’re using leftover holiday turkey or cooking fresh meat specifically for this recipe, turkey soup is a nourishing, flavorful dish that brings warmth and satisfaction with every spoonful. This classic recipe is simple, adaptable, and perfect for chilly evenings, meal prep, or when you need a wholesome, homemade meal that feels like a hug.
This turkey soup is packed with tender turkey, aromatic vegetables, and a rich, savory broth that simmers slowly to develop deep flavor. It’s economical, healthy, and endlessly customizable, making it a staple recipe you’ll return to again and again.
Why You’ll Love This Turkey Soup
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Comforting and filling: Perfect for cold days or when you’re feeling under the weather
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Great for leftovers: Ideal for using up leftover roast turkey
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Nutritious: High in protein and loaded with vegetables
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Freezer-friendly: Stores and reheats beautifully
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Customizable: Easy to adapt with noodles, rice, or different vegetables
Ingredients
For the Soup Base:
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2 tablespoons olive oil or butter
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1 medium onion, diced
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2 carrots, peeled and sliced
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2 celery stalks, sliced
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3 cloves garlic, minced
For the Soup:
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8 cups turkey broth or stock (homemade or store-bought)
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2–3 cups cooked turkey, shredded or diced
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1 bay leaf
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1 teaspoon dried thyme
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½ teaspoon dried rosemary (optional)
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Salt and black pepper, to taste
Optional Add-Ins:
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1 cup cooked rice, egg noodles, or small pasta
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1 cup potatoes, diced
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½ cup corn or peas
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Fresh parsley or dill, chopped (for garnish)
Instructions
Step 1: Sauté the Vegetables
Heat the olive oil or butter in a large soup pot or Dutch oven over medium heat. Add the diced onion and cook for 3–4 minutes, stirring occasionally, until softened and translucent. Add the carrots and celery, cooking for another 4–5 minutes until the vegetables begin to soften. Stir in the garlic and cook for 30 seconds, just until fragrant.
Step 2: Build the Broth
Pour in the turkey broth, scraping the bottom of the pot to release any flavorful bits. Add the bay leaf, thyme, rosemary (if using), and a generous pinch of salt and black pepper. Bring the soup to a gentle boil, then reduce the heat to low.
Step 3: Simmer
Let the soup simmer uncovered for 20–25 minutes, allowing the vegetables to become tender and the flavors to meld together. Stir occasionally and adjust the heat as needed to maintain a gentle simmer.
Step 4: Add the Turkey
Stir in the cooked turkey and any optional add-ins such as potatoes, rice, or pasta. If adding pasta or raw potatoes, continue simmering until they are fully cooked, usually an additional 10–15 minutes. Taste and adjust seasoning with more salt and pepper if needed.
Step 5: Finish and Serve
Remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley or dill. Serve hot with crusty bread or crackers on the side.
Tips for the Best Turkey Soup
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Use homemade broth if possible: Turkey carcasses make incredibly flavorful stock. Simmer bones with onion, celery, carrot, and herbs for a rich base.
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Don’t overcook the turkey: Since the turkey is already cooked, add it toward the end to keep it tender and juicy.
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Season gradually: Broth salt levels vary, so taste as you go.
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Add grains separately: If you plan to store leftovers, keep rice or pasta separate to prevent them from becoming mushy.
Variations and Additions
Creamy Turkey Soup:
Stir in ½ cup heavy cream or half-and-half at the end for a richer, creamier texture.
Turkey and Rice Soup:
Add cooked white or brown rice for a heartier meal. Wild rice also works beautifully.
Turkey Noodle Soup:
Classic and comforting—add egg noodles during the last 10 minutes of cooking.
Low-Carb Option:
Skip grains and add extra vegetables like zucchini, spinach, or cauliflower.
Herb-Forward Version:
Add fresh thyme, sage, or a splash of lemon juice for brightness.
Storage and Freezing
Allow the soup to cool completely before storing. Keep refrigerated in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
Final Thoughts
This turkey soup recipe is a timeless classic that transforms simple ingredients into something truly special. Whether you’re making it after a holiday feast or as a cozy weeknight dinner, it delivers comfort, flavor, and nourishment in every bowl. With its flexible ingredients and straightforward preparation, it’s a recipe that belongs in every home cook’s collection.