Hearty Homemade Turkey Soup
Turkey soup is a comforting, nourishing dish that’s perfect for chilly days, family meals, or making the most of leftover turkey. Packed with tender turkey, vegetables, and savory broth, this soup is both satisfying and easy to prepare. Whether you’re cooking from scratch or using leftover roast turkey, this recipe delivers rich flavor with minimal effort.
This classic soup is versatile, budget-friendly, and ideal for meal prep. Each bowl offers warmth, comfort, and wholesome goodness.
Why You’ll Love This Turkey Soup
Turkey soup is a favorite because it’s simple, filling, and adaptable to whatever ingredients you have on hand.
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Great for leftovers
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Nutritious and comforting
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Easy to customize
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Freezer-friendly
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Perfect for family meals
Ingredients
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2 tablespoons olive oil or butter
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1 medium onion, chopped
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2 carrots, sliced
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2 celery stalks, sliced
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2 cloves garlic, minced
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6 cups turkey or chicken broth
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2 cups cooked turkey, shredded or chopped
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1 cup diced potatoes or cooked rice (optional)
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1 teaspoon dried thyme
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½ teaspoon dried rosemary
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Salt and black pepper to taste
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1 bay leaf
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Fresh parsley for garnish
Step-by-Step Instructions
1. Sauté the Vegetables
Heat the olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables are soft and fragrant. Add the garlic and cook for another 30 seconds.
2. Add Broth and Seasonings
Pour in the turkey or chicken broth. Add the bay leaf, thyme, rosemary, salt, and black pepper. Stir well and bring the soup to a gentle boil.
3. Add Turkey and Simmer
Add the cooked turkey and potatoes or rice if using. Reduce heat to low and let the soup simmer for 20–30 minutes, allowing the flavors to blend.
4. Final Taste and Serve
Remove the bay leaf and taste the soup. Adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Serving Suggestions
Turkey soup pairs well with:
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Crusty bread or rolls
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Crackers
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Side salad
It’s a complete meal on its own or a comforting starter.
Tips for the Best Turkey Soup
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Use homemade broth if possible for deeper flavor
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Shred turkey finely for even distribution
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Simmer gently to keep the turkey tender
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Add noodles for a heartier soup
Variations
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Add egg noodles or pasta
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Stir in peas or corn
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Add a splash of cream for a creamy version
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Use herbs like sage or oregano for different flavor notes
Storage and Reheating
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Store in an airtight container in the refrigerator for up to 3 days
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Freeze for up to 3 months
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Reheat gently on the stove or in the microwave
Final Thoughts
Homemade turkey soup is a timeless comfort food that’s both practical and delicious. It’s an excellent way to stretch leftovers into a wholesome meal while providing warmth and nourishment. Simple, satisfying, and full of flavor, this turkey soup is a recipe you’ll return to again and again.