Tomato Cucumber Salad
This Tomato Cucumber Salad is a light, refreshing classic made with crisp cucumbers, juicy tomatoes, and a simple tangy dressing. It’s the kind of effortless salad that shines at summer barbecues, weeknight dinners, and potlucks alike. With minimal ingredients and bold, clean flavors, this salad proves that simple food can still be incredibly satisfying.
Whether served alongside grilled meats, roasted chicken, or enjoyed on its own, tomato cucumber salad is a timeless staple that never goes out of style.
Why You’ll Love This Salad
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Fresh, crisp, and refreshing
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Quick to prepare in under 10 minutes
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Naturally healthy and low-calorie
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Perfect for summer meals and gatherings
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Easily customizable with herbs or cheese
Ingredients
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3 medium ripe tomatoes, cut into wedges or chunks
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2 large cucumbers, sliced (English or Persian work best)
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¼ red onion, thinly sliced (optional)
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2 tablespoons extra virgin olive oil
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1 tablespoon red wine vinegar or lemon juice
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Salt, to taste
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Freshly ground black pepper, to taste
Optional Add-Ins
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Fresh parsley, dill, or basil, chopped
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Crumbled feta cheese
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Kalamata olives
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A pinch of sugar for balance
Instructions
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Prepare the Vegetables
Wash and dry the tomatoes and cucumbers. Cut tomatoes into wedges or bite-sized pieces and slice the cucumbers into rounds or half-moons. Place them in a large mixing bowl. -
Add Onion (Optional)
Add thinly sliced red onion if using. For a milder flavor, soak the onion in cold water for 5 minutes, then drain well. -
Make the Dressing
Drizzle olive oil and vinegar (or lemon juice) over the vegetables. Season with salt and black pepper to taste. -
Toss and Rest
Gently toss everything together until evenly coated. Let the salad rest for 5–10 minutes to allow flavors to meld. -
Serve
Taste and adjust seasoning if needed. Garnish with fresh herbs or feta cheese if desired.
Tips for the Best Tomato Cucumber Salad
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Use ripe, in-season tomatoes for the best flavor
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English or Persian cucumbers are ideal because they’re less watery
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Salt just before serving to prevent excess liquid
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Chill briefly before serving for extra freshness
Variations
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Mediterranean Style: Add feta cheese, olives, and oregano
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Creamy Version: Stir in a spoonful of sour cream or Greek yogurt
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Garlic Twist: Add a small grated garlic clove to the dressing
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Vinegar-Free: Use only olive oil and lemon juice
Storage
This salad is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Drain excess liquid before serving leftovers.
Final Thoughts
Tomato Cucumber Salad is a simple yet flavorful dish that complements almost any meal. Crisp, juicy, and lightly dressed, it’s the perfect way to highlight fresh produce and keep meals light and refreshing.