Tiramisu Pudding Cups – recipesshubb

Tiramisu Pudding Cups – Creamy, Coffee-Flavored Delight

Tiramisu Pudding Cups are an easy, individual twist on the classic Italian dessert. Instead of layers of ladyfingers soaked in coffee and mascarpone, these cups use coffee-flavored pudding, creamy mascarpone, and a dusting of cocoa powder to deliver all the flavors of tiramisu in a simple, no-bake format.

Perfect for parties, quick desserts, or portion-controlled treats, these pudding cups are rich, creamy, and irresistibly delicious.

Ingredients

For the Coffee Pudding

2 cups (500 ml) milk
½ cup (100 g) sugar
3 tablespoons cornstarch
2 tablespoons instant coffee or espresso powder
1 teaspoon vanilla extract

For the Mascarpone Layer

200 g (7 oz) mascarpone cheese
½ cup (120 ml) heavy cream
2 tablespoons powdered sugar

For Assembly

10–12 ladyfingers, broken into pieces
Cocoa powder, for dusting
Optional: chocolate shavings or coffee beans for garnish

Time and Temperature

Preparation Time: 20 minutes
Cooking Time: 10 minutes (pudding)
Chilling Time: 2–3 hours
Total Time: About 3 hours

Cooking Temperature

Stovetop: Medium heat for pudding

Instructions

Step 1: Make the Coffee Pudding

In a medium saucepan, whisk together sugar, cornstarch, and instant coffee.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
Remove from heat and stir in vanilla extract.
Pour pudding into a bowl, cover with plastic wrap (touching the surface to prevent a skin), and let cool slightly.

Step 2: Prepare the Mascarpone Cream

In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
Fold in mascarpone cheese gently until smooth and combined.

Step 3: Assemble the Tiramisu Cups

Place a few broken pieces of ladyfingers in the bottom of each cup.
Spoon a layer of coffee pudding over the ladyfingers.
Add a layer of mascarpone cream on top of the pudding.
Repeat layers if your cups are tall, finishing with mascarpone on top.

Step 4: Chill and Serve

Refrigerate the pudding cups for 2–3 hours or until set.
Just before serving, dust with cocoa powder and garnish with chocolate shavings or coffee beans if desired.

Serving Suggestions

Serve chilled in individual glass cups for an elegant presentation.
Pair with biscotti or fresh berries for extra flair.
Perfect for dinner parties, holidays, or casual dessert cravings.

Storage

Store covered in the refrigerator for up to 3 days.
Best eaten chilled for optimal texture and flavor.

Tips for Best Results

Use freshly brewed strong coffee for a richer flavor.
Make sure pudding is slightly cooled before layering to prevent melting the mascarpone cream.
Fold mascarpone gently to keep the cream light and airy.
Ladyfingers can be lightly soaked in coffee or coffee liqueur for a more authentic tiramisu taste.

Variations

Chocolate Tiramisu Cups: Add a layer of melted chocolate between pudding and mascarpone.
Berry Tiramisu Cups: Include a layer of fresh raspberries or strawberries for a fruity twist.
Mini Tiramisu Bites: Use small shot glasses for bite-sized servings, perfect for parties.

Conclusion

Tiramisu Pudding Cups capture all the flavors of the classic Italian dessert in an easy, individual format. With creamy mascarpone, rich coffee pudding, and a touch of cocoa, these cups are perfect for entertaining or treating yourself to a decadent dessert without the fuss of traditional tiramisu.