Tattie Scones (Scottish Potato Scones)
Tattie Scones, also known as Scottish Potato Scones, are a traditional breakfast favorite in Scotland. Soft, golden, and lightly salty, they are made from mashed potatoes, flour, and a touch of butter. Simple yet comforting, tattie scones are perfect for breakfast or brunch, often served with eggs, bacon, or beans, or enjoyed on their own with a bit of butter.
Why You’ll Love This Recipe
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Soft, fluffy, and lightly golden
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Simple, everyday ingredients
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Perfect for breakfast, brunch, or snacks
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Easy to make ahead and reheat
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Traditional Scottish comfort food
Ingredients
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2 cups mashed potatoes (about 2 medium potatoes, cooked and mashed)
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1½ cups all-purpose flour, plus extra for dusting
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2 tablespoons unsalted butter, softened
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½ teaspoon salt
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Optional: pinch of black pepper or chopped fresh herbs
Instructions
Step 1: Prepare the Dough
In a large bowl, combine the mashed potatoes, softened butter, and salt. Gradually add the flour, mixing until a soft, slightly sticky dough forms. If the dough is too dry, add a little milk; if too sticky, sprinkle in more flour.
Step 2: Roll Out the Dough
Lightly flour your work surface. Roll the dough out to about ¼-inch thickness. Use a round cutter or knife to cut into rounds or triangles, traditional for Scottish tattie scones.
Step 3: Cook the Scones
Heat a lightly greased non-stick frying pan or griddle over medium heat. Cook the scones for 2–3 minutes on each side, until lightly golden brown. They should remain soft in the center.
Step 4: Serve
Serve warm, buttered, and accompanied by your favorite breakfast items such as fried eggs, bacon, sausage, or baked beans. They’re also delicious on their own as a snack or with jam.
Tips for Best Results
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Use starchy potatoes like Russets for a fluffier texture
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Do not overcook; keep the scones soft
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Roll evenly to ensure all scones cook at the same rate
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Reheat in a dry skillet or oven to maintain texture
Storage
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Store in an airtight container in the refrigerator for up to 2 days
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Reheat in a skillet or oven for best texture
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Can be frozen uncooked; cook directly from frozen, adding a minute or two to cooking time
A Taste of Scotland
Tattie Scones are a beloved Scottish classic, bringing warmth and comfort to any breakfast table. Soft, buttery, and easy to prepare, they pair perfectly with traditional breakfast plates or enjoy simply with butter and jam.