such a fluffy cornbread

Fluffy Cornbread Recipe (Thermomix)

There’s nothing quite like warm, golden cornbread fresh from the oven. Soft, fluffy, and slightly sweet, it’s the perfect side for chili, soups, or just a comforting snack with butter and honey. With the Thermomix, making this classic Southern treat has never been easier. This recipe guarantees a light, airy cornbread every time, without the fuss of traditional mixing methods.

Ingredients

Dry Ingredients:

200 g cornmeal (fine or medium grind)
150 g all-purpose flour
50 g sugar (adjust based on sweetness preference)
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

2 large eggs
250 ml milk
80 g unsalted butter, melted
1 teaspoon vanilla extract (optional, enhances sweetness)

Optional Add-ins:

100 g corn kernels (fresh, canned, or frozen)
50 g grated cheese (cheddar works beautifully)
1-2 chopped green chilies for a spicy kick

Equipment

Thermomix
20–22 cm round or square baking pan
Mixing spatula
Measuring cups and spoons
Oven

Instructions

Step 1: Preheat the Oven and Prepare Pan

Preheat your oven to 180°C (350°F). Grease your baking pan with butter or line it with baking paper. This ensures your cornbread won’t stick and will come out perfectly golden.

Step 2: Mix Dry Ingredients in Thermomix

Add cornmeal, flour, sugar, baking powder, baking soda, and salt to the Thermomix bowl.
Mix for 10 seconds on speed 5 to combine thoroughly.
Use the spatula to scrape down the sides, ensuring all dry ingredients are evenly mixed.

Step 3: Add Wet Ingredients

Add eggs, milk, melted butter, and vanilla extract to the bowl.
Mix for 20–25 seconds on speed 5, or until a smooth batter forms. Be careful not to overmix, as overmixing can make cornbread dense.

Step 4: Optional Add-ins

If you want to make your cornbread extra special:

Add corn kernels, cheese, or chilies to the batter.
Gently fold them in using the spatula or pulse for 3–5 seconds on reverse speed 3.

Step 5: Pour and Bake

Pour the batter into your prepared pan and spread it evenly. Bake in the preheated oven for 25–30 minutes. The cornbread is ready when a toothpick inserted in the center comes out clean and the top is lightly golden.

Step 6: Cool and Serve

Let the cornbread cool in the pan for 10 minutes before slicing. Serve warm with butter, honey, or alongside your favorite stew, chili, or soup.

Tips for Extra Fluffy Cornbread

Use room temperature eggs and milk – This helps the batter mix better and rise more evenly.
Don’t overmix – Overmixing can lead to a dense texture. Mix just until the ingredients are combined.
Optional but recommended: Bake in a preheated cast iron skillet – This gives the cornbread a crispy, golden crust while keeping the inside soft and fluffy.
Adjust sweetness – For a savory version, reduce sugar to 1–2 tablespoons or omit entirely.

Variations

Cheesy Cornbread: Add 50–100 g of grated cheese to the batter. Cheddar or pepper jack adds a nice kick.
Jalapeño Cornbread: Mix in finely chopped jalapeños or other mild chili peppers for a spicy twist.
Honey Cornbread: Drizzle honey over warm cornbread slices for extra sweetness.
Corn and Herb Cornbread: Add fresh chopped herbs like rosemary or thyme to enhance flavor.

Storage

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep in an airtight container for up to 5 days. Reheat in the oven to restore softness.
Freezing: Wrap cornbread tightly in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature, then warm in the oven.

Why Thermomix Makes the Best Cornbread

The Thermomix takes the guesswork out of mixing. By blending your dry and wet ingredients evenly without overworking the batter, you end up with a perfectly fluffy texture every time. It’s also faster and less messy than using a whisk or mixer. Plus, with the Thermomix, you can add variations like corn, cheese, or chilies without extra bowls or utensils.

Serving Suggestions

Fluffy cornbread pairs beautifully with:

Chili con carne or vegetarian chili
Hearty stews and soups
Barbecue dishes like ribs, pulled pork, or grilled chicken
Breakfast spreads with butter, honey, or jam

For a classic Southern feel, serve with a drizzle of honey and a pat of butter. For a savory twist, add cheese or herbs.

Conclusion:

This Thermomix cornbread recipe is a foolproof way to make soft, fluffy, and golden cornbread that everyone will love. Whether you’re serving it as a side dish or enjoying it on its own, the ease of preparation and delightful texture make it a must-try recipe. Once you’ve tried this method, you’ll never go back to boxed mixes or traditional mixing methods again.