steak pie – recipesshubb

Classic Steak Pie

Steak Pie is a hearty, comforting dish featuring tender chunks of beef cooked in a rich gravy and encased in golden, flaky pastry. A true British favorite, this pie is perfect for cozy dinners, Sunday lunches, or any time you want a satisfying homemade meal.

Why You’ll Love This Recipe

Tender, flavorful beef in rich gravy
Flaky, golden pastry topping
Perfect for family dinners or entertaining
Can be made ahead and reheated
Classic comfort food that everyone loves

Ingredients

For the Filling

1½ pounds (700 g) stewing beef, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 tablespoons all-purpose flour
1 cup beef stock
1 teaspoon Worcestershire sauce
1 teaspoon thyme (fresh or dried)
Salt and black pepper, to taste

For the Pastry

1 sheet puff pastry (store-bought or homemade)
1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Filling

Heat oil in a large skillet or saucepan over medium heat. Add the beef and brown on all sides. Remove and set aside.

In the same pan, sauté onion, garlic, and carrots until softened. Sprinkle flour over the vegetables and stir for 1–2 minutes to cook the flour.

Return the beef to the pan, then gradually add beef stock while stirring. Add Worcestershire sauce and thyme, and season with salt and pepper. Bring to a simmer and cook for 45–60 minutes until the beef is tender and the sauce thickened.

Step 2: Assemble the Pie

Preheat the oven to 400°F (200°C).

Transfer the beef mixture to a pie dish. Roll out the puff pastry and cover the pie, trimming excess and pressing edges to seal. Cut small slits in the top to allow steam to escape. Brush the pastry with beaten egg.

Step 3: Bake

Bake for 25–30 minutes, or until the pastry is golden and puffed.

Step 4: Serve

Allow the pie to cool for 5–10 minutes before serving. Serve hot with mashed potatoes, peas, or your favorite vegetables.

Tips for Best Results

Use stewing beef for tender chunks
Don’t rush the simmering—low and slow cooking gives best flavor
Egg wash ensures a beautiful golden crust
Make ahead: the filling can be prepared a day in advance

Storage

Refrigerate leftovers in an airtight container for up to 2 days
Reheat in the oven to keep the pastry crisp
Can be frozen before or after baking; thaw and reheat in oven

Comfort in a Pie

Classic Steak Pie is the ultimate comfort food: rich, hearty, and satisfying. Perfect for chilly evenings or Sunday dinners, this pie brings together tender beef, flavorful gravy, and golden pastry for a timeless meal.