Soft, Chewy Maple Cookies with Creamy Maple Glaze
Tender, buttery cookies with a rich maple flavor topped with a sweet glaze
These Soft, Chewy Maple Cookies are perfect for fall—or any time you crave the warm, cozy flavor of maple. The cookies are soft in the center, slightly crisp at the edges, and topped with a creamy maple glaze that adds a glossy, sweet finish. They’re easy to make, irresistible, and perfect with a cup of coffee or tea.
Why You’ll Love This Recipe
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Soft, chewy texture every time
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Strong, natural maple flavor
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Easy to make with pantry staples
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Perfect for holidays, gifts, or everyday treats
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Creamy maple glaze adds extra sweetness and visual appeal
Ingredients (Makes 24 cookies)
Cookies
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1 cup (225 g) unsalted butter, softened
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1 cup (200 g) brown sugar, packed
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½ cup pure maple syrup
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2 large eggs
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1 teaspoon vanilla extract
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2½ cups (315 g) all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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Optional: ½ teaspoon ground cinnamon
Maple Glaze
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1 cup (120 g) powdered sugar
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2–3 tablespoons pure maple syrup
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1–2 teaspoons milk or cream
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Pinch of salt
Instructions
1. Preheat and Prepare
Preheat oven to 175°C (350°F).
Line baking sheets with parchment paper or silicone mats.
2. Cream Butter and Sugar
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add maple syrup, eggs, and vanilla extract. Beat until smooth and fully combined.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using).
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
4. Shape and Bake
Scoop dough using a cookie scoop or spoon (about 1–2 tablespoons per cookie) and place 2 inches apart on the prepared baking sheet.
Bake for 10–12 minutes, until edges are lightly golden but centers remain soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. Prepare the Maple Glaze
In a small bowl, whisk together powdered sugar, maple syrup, milk or cream, and a pinch of salt until smooth. Adjust consistency: add more syrup for a thinner glaze, or more powdered sugar for thicker glaze.
6. Glaze the Cookies
Once cookies are completely cooled, drizzle or spread the maple glaze over each cookie. Allow glaze to set for at least 15–20 minutes before serving.
Tips for Perfect Cookies
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Use pure maple syrup, not imitation, for the best flavor.
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Do not overbake; soft cookies will firm up as they cool.
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Chill dough for 15–20 minutes if it’s too soft to handle easily.
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For extra maple flavor, add 1 teaspoon maple extract to the dough.
Variations
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Maple Pecan Cookies: Fold in ½ cup chopped pecans.
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Chocolate-Drizzled Maple Cookies: Drizzle melted dark chocolate over the glaze.
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Spiced Maple Cookies: Add ¼ teaspoon nutmeg and ginger to the dough.
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Mini Cookies: Bake smaller cookies for bite-sized treats; reduce baking time to 8–10 minutes.
Storage
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Store in an airtight container at room temperature for up to 4 days.
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The glaze may soften slightly; chill the cookies for a firmer coating.
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Can be frozen for up to 2 months; thaw at room temperature before glazing or re-glazing.
Serving Suggestions
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Serve with hot coffee, tea, or milk
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Great for holiday cookie platters
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Perfect as a gift in a decorative tin
Final Thoughts
These Soft, Chewy Maple Cookies with Creamy Maple Glaze are a sweet, comforting treat with the deep flavor of maple in every bite. They’re simple to make, yet impressive enough for gifting or special occasions.