Smoked Salmon & Fresh Cheese Pancakes

Smoked Salmon & Fresh Cheese Pancakes

Smoked salmon and fresh cheese pancakes are an elegant, savory twist on classic breakfast or brunch pancakes. Fluffy, light pancakes are layered with creamy fresh cheese (like ricotta or cream cheese) and delicate smoked salmon, creating a luxurious, flavorful dish. Perfect for brunch, appetizers, or even a light dinner, this recipe combines textures and flavors that feel indulgent yet surprisingly easy to make.

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Why You’ll Love This Recipe

• Savory pancakes with creamy, tangy filling

• Elegant presentation for brunch or entertaining

• Quick and easy to prepare

• Customizable with herbs and garnishes

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Ingredients (Serves 4)

For the Pancakes

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup milk

• 1 large egg

• 2 tablespoons melted butter

• Optional: 1 tablespoon chopped chives or dill for extra flavor

For the Filling

• 200 g fresh cheese (ricotta, cream cheese, or fromage blanc)

• 100 g smoked salmon, chopped or thinly sliced

• 1 teaspoon lemon zest

• 1 tablespoon fresh dill or chives, finely chopped

• Salt and pepper, to taste

For Garnish

• Extra smoked salmon slices

• Fresh dill

• Lemon wedges

• Optional: capers

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Instructions

Step 1: Make the Pancake Batter

1. In a large bowl, whisk together flour, baking powder, and salt.

2. In a separate bowl, mix milk, egg, and melted butter.

3. Combine wet and dry ingredients until smooth. Do not overmix.

4. If using, fold in chopped herbs for added flavor.

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Step 2: Cook the Pancakes

1. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

2. Pour small amounts of batter to form pancakes (about 3–4 inches in diameter).

3. Cook 2–3 minutes per side, until golden and cooked through.

4. Transfer to a plate and let cool slightly.

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Step 3: Prepare the Filling

1. In a bowl, combine fresh cheese, lemon zest, chopped dill or chives, salt, and pepper.

2. Mix until smooth and creamy.

3. Fold in chopped smoked salmon if desired for an integrated filling.

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Step 4: Assemble the Pancakes

1. Spread a generous layer of fresh cheese mixture over a pancake.

2. Top with slices or pieces of smoked salmon.

3. Stack another pancake on top if desired, creating a layered effect.

4. Repeat until all pancakes are assembled.

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Step 5: Garnish and Serve

• Decorate with extra smoked salmon slices, fresh dill, lemon wedges, and optional capers.

• Serve immediately, slightly warm or at room temperature.

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Tips for Perfect Smoked Salmon Pancakes

• Use high-quality smoked salmon for the best flavor.

• Keep pancakes small for easy stacking and individual servings.

• Add herbs to the batter for an extra burst of flavor.

• Make ahead: Pancakes can be cooked in advance and warmed lightly before assembly.

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Storage

• Unfilled pancakes: Store in an airtight container in the fridge for 1–2 days.

• Filling: Keep in the fridge for 1 day.

• Assembled pancakes are best served immediately to prevent sogginess.

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Conclusion

Smoked salmon and fresh cheese pancakes are a light yet luxurious dish that balances fluffy pancakes with creamy, tangy cheese and delicate smoked salmon. They are perfect for brunches, festive breakfasts, or even elegant appetizers. With simple ingredients and minimal effort, you get a dish that looks and tastes gourmet.