Slow Cooker Pork Chops: Tender, Juicy, and Effortlessly Comforting
Slow cooker pork chops are the ultimate set-it-and-forget-it dinner. When cooked low and slow, pork chops become incredibly tender, soaking up rich flavors from the sauce while staying juicy and comforting. This recipe is perfect for busy weeknights, cozy weekends, or anytime you want a hearty meal with minimal effort.
Unlike stovetop pork chops, which can easily turn dry, the slow cooker gently braises the meat, making it nearly impossible to overcook. With a simple blend of pantry spices, onions, and a savory gravy, this dish delivers big flavor without complicated prep. Serve it with mashed potatoes, rice, or egg noodles for a classic, satisfying meal the whole family will love.
Why Make Pork Chops in the Slow Cooker?
Pork chops are lean by nature, which means they benefit greatly from moist cooking methods. The slow cooker creates a sealed environment that locks in moisture while allowing flavors to deepen over time. Even tougher cuts become fork-tender after a few hours.
This recipe is especially great if you:
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Want a hands-off dinner
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Need an easy meal for meal prep
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Prefer comfort food made from simple ingredients
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Love rich, homemade gravy
Ingredients
This recipe serves 4.
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4 bone-in or boneless pork chops (¾–1 inch thick recommended)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 tablespoon olive oil (optional, for searing)
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1 medium onion, thinly sliced
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1 cup chicken broth
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1 can (10.5 oz) cream of mushroom soup
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1 tablespoon Worcestershire sauce
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1 teaspoon dried thyme or Italian seasoning
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2 tablespoons cornstarch
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2 tablespoons cold water
How to Make Slow Cooker Pork Chops
1. Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides evenly with salt, pepper, garlic powder, onion powder, and paprika. This step builds flavor right from the start.
2. Optional: Sear for Extra Flavor
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 1–2 minutes per side until lightly browned. This step isn’t required, but it adds depth and a richer taste to the final dish.
3. Layer the Slow Cooker
Place the sliced onions in the bottom of the slow cooker. Arrange the pork chops on top of the onions. The onions act as a natural rack, preventing the pork from sticking and adding sweetness to the sauce.
4. Make the Sauce
In a bowl, whisk together the chicken broth, cream of mushroom soup, Worcestershire sauce, and dried thyme. Pour the mixture evenly over the pork chops.
5. Cook Low and Slow
Cover and cook:
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Low: 6–7 hours (best for ultra-tender pork)
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High: 3–4 hours
The pork chops are done when they are tender and reach an internal temperature of 145°F (63°C).
6. Thicken the Gravy
About 20–30 minutes before serving, mix the cornstarch and cold water to form a slurry. Stir it into the slow cooker, cover, and continue cooking until the gravy thickens.
Serving Suggestions
Slow cooker pork chops pair beautifully with classic comfort-food sides:
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Creamy mashed potatoes
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Steamed rice or buttered egg noodles
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Roasted green beans or carrots
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Warm dinner rolls or biscuits
Spoon plenty of gravy over the pork and sides for the best experience.
Tips for the Best Slow Cooker Pork Chops
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Choose thicker chops: Thin pork chops can overcook more easily.
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Bone-in adds flavor: Bone-in pork chops stay juicier, but boneless works well too.
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Don’t skip seasoning: Slow cooking mutes flavors slightly, so proper seasoning is key.
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Avoid overcooking on high: If possible, use the low setting for the most tender results.
Variations and Add-Ins
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Creamy garlic pork chops: Add 2 cloves of minced garlic to the sauce.
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Mushroom lovers: Add 1 cup of sliced fresh mushrooms on top of the onions.
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Herb-forward: Add fresh rosemary or parsley before serving.
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Onion soup version: Replace cream of mushroom soup with French onion soup for a different flavor profile.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the gravy.
Easy, Comforting, and Always a Crowd-Pleaser
Slow cooker pork chops are proof that comfort food doesn’t have to be complicated. With tender meat, rich gravy, and simple ingredients, this recipe delivers reliable results every time. Whether you’re feeding a family or prepping meals for the week, it’s a dish you’ll come back to again and again.