Classic Scones
Classic scones are a beloved teatime treat—light, fluffy, and slightly sweet. Perfect for breakfast, brunch, or afternoon tea, they pair beautifully with butter, jam, clotted cream, or honey. With just a few simple ingredients, these scones are quick to make and always satisfying.
Why You’ll Love This Recipe
-
Soft and fluffy interior
-
Lightly golden, slightly crisp exterior
-
Quick and easy to prepare
-
Perfect for breakfast, brunch, or tea
-
Delicious served with sweet or savory toppings
Ingredients
-
2 cups all-purpose flour
-
1 tablespoon baking powder
-
½ teaspoon salt
-
2 tablespoons sugar
-
½ cup unsalted butter, cold and cubed
-
¾ cup milk (plus extra for brushing)
-
1 large egg (optional, for richer scones)
-
Optional add-ins: ½ cup raisins, currants, or chocolate chips
Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and sugar.
Step 3: Cut in Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Milk (and Egg)
Gradually stir in the milk and egg (if using) until the dough comes together. Do not overmix. If adding raisins, currants, or chocolate chips, fold them in gently.
Step 5: Shape the Scones
Turn the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut into 8 wedges or use a round cutter for individual scones. Place scones on the prepared baking sheet. Brush the tops with a little milk for a golden finish.
Step 6: Bake
Bake for 12–15 minutes, or until the scones are lightly golden and risen.
Step 7: Serve
Cool slightly on a wire rack. Serve warm with butter, jam, clotted cream, or honey.
Tips for Best Results
-
Keep the butter cold to ensure light, flaky scones
-
Do not overwork the dough to prevent tough scones
-
Customize with fruit, chocolate, or savory herbs and cheese
-
Scones are best eaten the same day but can be lightly toasted the next day
Storage
-
Store in an airtight container at room temperature for up to 2 days
-
Freeze unbaked scones for up to 1 month; bake from frozen, adding 2–3 minutes to baking time
Perfect for Any Occasion
These classic scones are a timeless treat that’s quick to make and endlessly versatile. Whether enjoyed with a cup of tea, part of a breakfast spread, or as a sweet snack, they’re guaranteed to please everyone.