Sausage and Cream Cheese Crescent Rolls
Warm, flaky, and irresistibly savory
Sausage and Cream Cheese Crescent Rolls are a classic comfort appetizer and breakfast favorite. Buttery crescent dough wraps around a rich, savory filling of seasoned sausage and creamy cheese, then bakes to golden perfection. They’re easy to make, crowd-pleasing, and perfect for breakfast, brunch, parties, or game day snacks.
Why You’ll Love This Recipe
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Only a few simple ingredients
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Ready in about 25 minutes
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Perfect for make-ahead or freezing
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Great for breakfast or appetizers
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Kid-friendly and party-approved
Ingredients (Makes 16 rolls)
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1 lb (450 g) breakfast sausage (pork or turkey)
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225 g (8 oz) cream cheese, softened
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2 cans refrigerated crescent roll dough (8 rolls each)
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Optional:
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ cup shredded cheddar cheese
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Fresh parsley for garnish
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Instructions
1. Preheat the Oven
Preheat oven to 190°C (375°F).
Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles. Drain excess grease.
Reduce heat to low and stir in the softened cream cheese until fully melted and smooth. Add optional seasonings or shredded cheese if using. Remove from heat.
3. Assemble the Crescent Rolls
Unroll the crescent dough and separate into triangles.
Spoon 1–2 tablespoons of the sausage mixture onto the wide end of each triangle. Roll up tightly, starting from the wide end and rolling toward the tip.
Place rolls seam-side down on the prepared baking sheet.
4. Bake
Bake for 12–15 minutes, or until the crescent rolls are puffed and golden brown.
Remove from the oven and let cool slightly before serving.
Serving Suggestions
Serve warm as:
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A breakfast or brunch item
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A party appetizer
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A snack or game-day bite
Pair with fresh fruit, scrambled eggs, or a simple dipping sauce like honey mustard or ranch.
Tips for Best Results
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Let the sausage mixture cool slightly before filling to prevent dough from tearing.
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Do not overfill—too much filling may leak during baking.
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Use softened cream cheese for a smooth, creamy texture.
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For crispier bottoms, bake on the middle rack.
Variations
Spicy Version
Use hot sausage or add crushed red pepper flakes.
Cheesy Delight
Mix in mozzarella or pepper jack cheese.
Everything Bagel Style
Sprinkle rolls with everything seasoning before baking.
Mini Crescent Bites
Cut crescent triangles in half for bite-size appetizers.
Make-Ahead & Storage
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Make ahead: Assemble rolls, cover, and refrigerate up to 24 hours before baking.
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Freeze: Freeze unbaked rolls on a tray, then store in a freezer bag for up to 2 months. Bake from frozen, adding 2–3 minutes.
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Store leftovers: Refrigerate for up to 3 days and reheat in the oven or air fryer.
Final Thoughts
Sausage and Cream Cheese Crescent Rolls are simple, comforting, and endlessly versatile. Whether you’re hosting guests or making a cozy breakfast at home, these flaky, savory rolls are guaranteed to disappear fast.