Salt Beef (Corned Beef)
Salt beef, also known as corned beef, is a classic preserved meat dish made by curing beef in a salt brine with spices. It’s a flavorful, tender meat often used in sandwiches, stews, or with cabbage and potatoes. Homemade salt beef has a richer taste and better texture than most store-bought canned versions.
Why You’ll Love This Recipe
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Tender, flavorful beef
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Perfect for sandwiches or hearty meals
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Homemade is fresher and less salty than canned versions
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Customizable with spices
Ingredients
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3–4 lbs (1.5–2 kg) beef brisket or silverside
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4 cups water
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½ cup kosher salt
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¼ cup sugar
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2 tablespoons pickling spice (or a mix of peppercorns, mustard seeds, bay leaves, allspice, coriander)
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3 garlic cloves, crushed
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Optional: 1 teaspoon pink curing salt (Prague powder) for traditional color
Instructions
Step 1: Prepare the Brine
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In a large saucepan, combine water, salt, sugar, and pickling spices.
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Heat gently, stirring until sugar and salt dissolve. Let the brine cool completely before using.
Step 2: Brine the Beef
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Place the beef in a large container or zip-lock bag.
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Pour the cooled brine over the beef, making sure it’s fully submerged.
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Refrigerate for 5–7 days, turning the beef daily to ensure even curing.
Step 3: Rinse and Cook
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Remove beef from the brine and rinse under cold water to remove excess salt.
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Place beef in a large pot and cover with fresh water.
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Add additional pickling spices if desired.
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Simmer gently for 3–4 hours, or until the beef is tender and easy to slice.
Step 4: Serve
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Slice thinly for sandwiches (classic with mustard and pickles)
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Serve with boiled potatoes and cabbage
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Dice and add to stews, soups, or hash
Tips for Perfect Salt Beef
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Use a good cut of beef like brisket or silverside for best texture
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Do not rush the brining process—long curing ensures flavor
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Simmer gently—boiling can make the meat tough
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Optional spices: coriander seeds, juniper berries, cloves, or chili flakes for extra flavor
Storage
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Keep cooked salt beef in the fridge for 3–4 days
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Freeze slices for up to 2 months
Traditional Comfort
Salt beef is a flavorful, tender meat that’s perfect for sandwiches, hearty dinners, or festive meals. Homemade salt beef allows you to control the salt, spices, and tenderness, making it far superior to canned versions. 🥩✨