Rotini Pasta with Chicken, Sausage, and Cheddar
Looking for a hearty, cheesy, and comforting pasta dish that comes together in under an hour? This Rotini Pasta with Chicken, Sausage, and Cheddar recipe is perfect for weeknight dinners, meal prep, or family gatherings. With tender rotini pasta, juicy chicken, flavorful sausage, and rich cheddar cheese, it’s a crowd-pleasing meal that’s easy to make and absolutely satisfying.
Ingredients
For the Pasta:
- 12 oz (340 g) rotini pasta
- 1 tablespoon salt (for pasta water)
For the Protein:
- 2 boneless, skinless chicken breasts, diced
- 2 Italian sausages (mild or spicy), casing removed and crumbled
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon paprika (optional)
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
Optional Toppings:
- Fresh parsley or chives, chopped
- Extra shredded cheddar for topping
- Crushed red pepper flakes
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the rotini and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Tip: Reserve 1/2 cup of pasta water in case you need to thin the sauce later.
Step 2: Cook the Chicken and Sausage
- Heat olive oil in a large skillet over medium heat.
- Season diced chicken with salt, pepper, and paprika.
- Add chicken to the skillet and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
- Remove chicken and set aside.
- In the same skillet, add crumbled sausage. Cook until browned and fully cooked, about 4–5 minutes.
- Remove sausage and set aside with the chicken.
Step 3: Make the Cheddar Sauce
- In the same skillet, melt butter over medium heat.
- Stir in flour to create a roux. Cook for 1–2 minutes until lightly golden.
- Gradually whisk in milk, making sure to remove lumps.
- Bring to a gentle simmer, stirring constantly, until the sauce thickens.
- Reduce heat to low, then stir in shredded cheddar and Parmesan until melted and smooth.
- Add garlic powder, onion powder, smoked paprika (if using), salt, and pepper to taste.
Pro Tip: For a creamier sauce, add 1–2 tablespoons of reserved pasta water.
Step 4: Combine Pasta, Protein, and Sauce
- Add cooked rotini to the skillet with the cheddar sauce.
- Stir in cooked chicken and sausage. Mix until pasta is evenly coated with sauce and proteins are well distributed.
- Taste and adjust seasoning as needed.
Step 5: Optional Baking Step
For a baked version:
- Preheat oven to 375°F (190°C).
- Transfer the pasta mixture to a greased baking dish.
- Top with extra shredded cheddar.
- Bake for 15–20 minutes, until bubbly and golden on top.
Step 6: Serve
- Garnish with chopped parsley or chives.
- Sprinkle with crushed red pepper flakes for a bit of heat if desired.
- Serve immediately, paired with a simple side salad or garlic bread.
Tips for the Best Rotini Pasta with Chicken, Sausage, and Cheddar
- Use Sharp Cheddar: Sharp cheddar gives the sauce more flavor and depth.
- Don’t Overcook Pasta: Cook rotini al dente so it holds up well in the sauce and baking.
- Flavor Boost: Adding smoked paprika or a pinch of cayenne pepper gives a subtle smoky heat.
- Make Ahead: Cook the pasta and protein in advance; combine with sauce and bake just before serving.
Variations
- Vegetable Add-In: Add sautéed spinach, bell peppers, or mushrooms for extra nutrients.
- Spicy Version: Use spicy Italian sausage or add a pinch of cayenne to the sauce.
- Creamier Sauce: Substitute half the milk with heavy cream for a richer, decadent version.
- Cheese Swap: Try a mix of cheddar and Gruyère or mozzarella for a stretchy, gooey texture.
- One-Pot Version: Cook chicken and sausage in a deep skillet, add uncooked pasta and milk, and simmer until pasta is tender and creamy.
Storage
- Refrigerator: Store leftovers in an airtight container for 3–4 days. Reheat gently on the stove or microwave.
- Freezer: This pasta freezes well. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Why You’ll Love This Recipe
- Hearty and Satisfying: Protein-packed with chicken and sausage, perfect for family dinners.
- Cheesy Comfort Food: Rich cheddar sauce coats every piece of rotini, making it indulgent yet comforting.
- Quick and Easy: Ready in under an hour, even if you bake it.
- Flexible: Adaptable to your favorite veggies, spices, and cheeses.
- Family-Friendly: Loved by kids and adults alike, perfect for weeknight meals.
Final Thoughts
This Rotini Pasta with Chicken, Sausage, and Cheddar is a perfect blend of comfort, flavor, and convenience. Creamy cheddar sauce, tender chicken, flavorful sausage, and perfectly cooked pasta make every bite irresistible. Whether served straight from the skillet or baked to golden perfection, this recipe is guaranteed to become a family favorite.
With options for customization, make-ahead prep, and freezer storage, it’s versatile enough for busy weeknights or casual weekend gatherings. Pair it with a crisp salad, garlic bread, or roasted vegetables, and you have a complete, satisfying meal.