Red Velvet Cinnamon Rolls Stuffed with Cream Filling and Drizzled with Chocolate
These Red Velvet Cinnamon Rolls stuffed with cream filling and drizzled with chocolate are the ultimate indulgent breakfast-dessert hybrid. Soft, fluffy red velvet dough is rolled with a cinnamon-cocoa filling, baked until pillowy, then filled with a luscious cream cheese center and finished with a glossy chocolate drizzle.
Every bite delivers a balance of rich cocoa flavor, warm cinnamon spice, tangy cream filling, and silky chocolate. They’re dramatic, decadent, and guaranteed to impress—whether served for brunch, holidays, Valentine’s Day, or a special weekend treat.
Why You’ll Love These Red Velvet Cinnamon Rolls
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Soft, bakery-style texture
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Classic red velvet flavor with cocoa and vanilla
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Creamy filling hidden inside every roll
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Chocolate drizzle for an extra indulgent finish
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Perfect for celebrations and special occasions
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Make-ahead and freezer-friendly
These rolls are indulgent without being overly sweet, and the cream filling adds a surprise that elevates them far beyond ordinary cinnamon rolls.
Ingredients
Red Velvet Dough
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3 ½ cups all-purpose flour
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¼ cup granulated sugar
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2 ¼ teaspoons active dry yeast (1 packet)
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½ teaspoon salt
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2 tablespoons unsweetened cocoa powder
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¾ cup warm milk (110°F / 43°C)
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1 large egg, room temperature
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¼ cup unsalted butter, melted
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2 teaspoons red food coloring (gel preferred)
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1 teaspoon vanilla extract
Cinnamon Cocoa Filling
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½ cup unsalted butter, softened
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¾ cup brown sugar
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2 tablespoons ground cinnamon
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1 tablespoon cocoa powder
Cream Filling
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6 oz (170 g) cream cheese, softened
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¼ cup powdered sugar
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½ teaspoon vanilla extract
Chocolate Drizzle
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½ cup semi-sweet chocolate chips
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2 tablespoons heavy cream or milk
How to Make Red Velvet Cinnamon Rolls
Step 1: Make the Dough
In a large bowl, combine warm milk and yeast with 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy.
Add remaining sugar, egg, melted butter, vanilla, red food coloring, cocoa powder, and salt. Mix well. Gradually add flour until a soft dough forms.
Knead on a lightly floured surface for 8–10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size.
Step 2: Prepare the Fillings
Mix all cinnamon cocoa filling ingredients until smooth and spreadable.
In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Set aside.
Step 3: Roll and Fill
Roll the risen dough into a rectangle approximately 16 × 12 inches. Spread the cinnamon cocoa filling evenly over the surface.
Roll the dough tightly from the long edge into a log. Cut into 12 even rolls using a sharp knife or unflavored dental floss.
Step 4: Bake
Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–40 minutes, until puffy.
Bake at 175°C / 350°F for 25–30 minutes, until set and lightly golden. Allow rolls to cool slightly.
Step 5: Fill with Cream
Once rolls are warm (not hot), use a piping tip or small knife to create a hole in the center of each roll.
Pipe or spoon the cream filling into each roll until generously filled.
Step 6: Drizzle with Chocolate
Heat chocolate chips and cream together until smooth. Drizzle generously over the filled rolls.
Allow chocolate to set slightly before serving—or enjoy while warm and gooey.
Tips for Perfect Red Velvet Cinnamon Rolls
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Use gel food coloring for vibrant color without altering dough texture
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Do not overbake—soft centers are key
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Let dough rise fully for fluffy rolls
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Fill rolls while warm for easier piping
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Add cream to the pan before baking (¼ cup) for extra gooey rolls
Variations
Extra Chocolate
Add mini chocolate chips to the filling for melted pockets of chocolate.
White Chocolate Drizzle
Replace dark chocolate with white chocolate for a striking contrast.
Cream Cheese Frosting Option
Skip filling the centers and spread cream cheese frosting over the top instead.
Overnight Rolls
Prepare rolls through slicing, refrigerate overnight, then bake fresh in the morning.
Storage & Freezing
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Room temperature: 1 day, covered
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Refrigerator: Up to 4 days
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Freezer: Freeze unfilled rolls up to 2 months
Reheat gently before filling and drizzling.
Serving Suggestions
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Serve warm with coffee, espresso, or hot chocolate
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Add fresh berries for balance
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Perfect for brunch tables, holidays, and dessert boards
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Ideal centerpiece for Valentine’s Day or Christmas morning
Final Thoughts
These Red Velvet Cinnamon Rolls stuffed with cream filling and drizzled with chocolate are bold, luxurious, and unforgettable. From the soft red velvet dough to the creamy center and rich chocolate finish, every element is designed to impress.