Classic Quiche Recipe
Quiche is a versatile and elegant dish that works for breakfast, brunch, or even dinner. With a flaky pastry crust and a creamy, flavorful filling, quiche can be customized with vegetables, meats, and cheeses to suit any taste. This classic recipe ensures a rich, custardy center and a perfectly baked crust every time.
Ingredients
For the Crust:
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1 ¼ cups (150 g) all-purpose flour
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½ teaspoon salt
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½ cup (115 g) unsalted butter, cold and cubed
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3–4 tablespoons cold water
For the Filling:
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4 large eggs
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1 cup (240 ml) heavy cream or whole milk
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1 cup shredded cheese (cheddar, Swiss, or Gruyère)
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup cooked vegetables (spinach, mushrooms, or broccoli)
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Optional: ½ cup cooked bacon, ham, or sausage
Instructions
1. Prepare the Crust
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In a large bowl, combine flour and salt.
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Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
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Gradually add cold water, one tablespoon at a time, until the dough comes together.
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Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
2. Preheat Oven
Preheat oven to 375°F (190°C).
3. Roll Out and Bake Crust
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Roll chilled dough on a lightly floured surface to fit a 9-inch (23 cm) pie pan.
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Transfer dough to the pan, trim excess edges, and prick the bottom with a fork.
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Blind bake: line with parchment paper, fill with pie weights or dried beans, and bake 15 minutes. Remove weights and bake another 5 minutes until lightly golden.
4. Prepare the Filling
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In a medium bowl, whisk eggs, cream (or milk), salt, and pepper.
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Stir in cheese, cooked vegetables, and optional meat.
5. Assemble and Bake
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Pour filling into pre-baked crust.
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Bake for 30–35 minutes until the center is set and lightly golden.
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Let quiche cool for 10 minutes before slicing.
6. Serve
Serve warm or at room temperature. Pair with a fresh salad or fruit for a complete meal.
Tips for Perfect Quiche
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Avoid soggy crust: Blind bake the crust to prevent excess moisture from the filling.
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Use fully cooked fillings: Vegetables or meats should be cooked beforehand to avoid watery quiche.
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Cheese variety: Combine cheeses for deeper flavor—Gruyère adds nuttiness, cheddar adds sharpness.
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Make ahead: Quiche can be prepared a day in advance and reheated in the oven for 10–15 minutes.
Variations
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Spinach & Feta Quiche: Use spinach and feta cheese for a Mediterranean twist.
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Ham & Cheese Quiche: Classic combination of diced ham and Swiss cheese.
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Mushroom & Thyme Quiche: Sauté mushrooms with garlic and thyme for an earthy flavor.
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Crustless Quiche: Skip the pastry for a low-carb version; just grease the pan and bake the filling.
Why You’ll Love This Recipe
This quiche recipe is easy to customize, creamy, and elegant. It’s perfect for brunch gatherings, potlucks, or a cozy weekend breakfast. With a flaky crust, rich custard, and flavorful fillings, it’s sure to impress family and friends every time.