Potato Cakes (Crispy & Golden)
Potato cakes are a classic comfort food enjoyed around the world. Simple to prepare and incredibly satisfying, they turn everyday potatoes into golden, crispy patties with a soft, fluffy center. Whether served for breakfast, lunch, or dinner, potato cakes are a versatile dish that never goes out of style.
Perfect for using up leftover mashed potatoes or freshly cooked ones, this recipe delivers maximum flavor with minimal ingredients.
Why You’ll Love These Potato Cakes
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Crispy on the outside, tender inside
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Budget-friendly and easy to make
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Great way to use leftover potatoes
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Customizable with herbs, cheese, or spices
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Delicious as a snack or side dish
Ingredients (Serves 4)
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500 g (about 1 lb) potatoes
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1 small onion, finely grated (optional)
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1 egg
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3–4 tbsp all-purpose flour
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½ tsp salt (or to taste)
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¼ tsp black pepper
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½ tsp paprika (optional)
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2 tbsp chopped parsley or chives (optional)
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Vegetable oil or butter for frying
Instructions
1. Prepare the Potatoes
Peel the potatoes and boil them in salted water until fork-tender. Drain well and mash until smooth.
Allow the mashed potatoes to cool slightly.
(If using leftover mashed potatoes, skip boiling and mashing.)
2. Make the Mixture
In a large bowl, combine mashed potatoes, grated onion, egg, flour, salt, pepper, paprika, and herbs.
Mix until a thick, slightly sticky dough forms.
If the mixture feels too soft, add a little more flour.
3. Shape the Potato Cakes
Using your hands, form small patties about 1–1.5 cm thick.
Place them on a lightly floured surface.
4. Fry the Cakes
Heat oil or butter in a skillet over medium heat.
Fry the potato cakes in batches for 3–4 minutes per side, until golden brown and crispy.
Transfer to a plate lined with paper towels.
Tips for Perfect Potato Cakes
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Make sure potatoes are well drained to avoid soggy cakes
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Don’t overcrowd the pan while frying
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Let the cakes form a crust before flipping
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Use medium heat to ensure even browning
Variations
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Cheesy Potato Cakes: Add grated cheddar or parmesan
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Garlic Potato Cakes: Mix in minced garlic or garlic powder
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Spicy Version: Add chili flakes or cayenne pepper
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Vegetable Potato Cakes: Mix in grated carrot or zucchini (squeeze moisture out)
Serving Suggestions
Potato cakes are incredibly versatile. Serve them with:
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Sour cream or yogurt
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Applesauce
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Fried or poached eggs
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Smoked salmon
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Fresh green salad
They also make an excellent side dish for grilled meats or roasted vegetables.
Storage & Reheating
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Store leftovers in the refrigerator for up to 3 days
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Reheat in a skillet or oven to maintain crispiness
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Can be frozen before or after frying
Why Potato Cakes Are So Popular
Potato cakes are loved for their simplicity and comfort. They require basic ingredients, come together quickly, and satisfy both kids and adults. From family breakfasts to casual dinners, they fit any occasion and budget.
Final Thoughts
These potato cakes are crispy, flavorful, and endlessly adaptable. Whether you enjoy them plain or dressed up with cheese and herbs, they’re a reliable recipe you’ll come back to again and again.
Simple ingredients, golden texture, and classic flavor—potato cakes are comfort food at its best.