Pork Chop Supreme – recipesshubb

Slow Cooker Pork Chop Supreme: Tender, Juicy, and Full of Flavor

If you’re craving a hearty, comforting meal that practically cooks itself, Slow Cooker Pork Chop Supreme is the perfect choice. This recipe features succulent pork chops smothered in a savory, creamy sauce with vegetables and seasonings, all cooked low and slow to perfection. Whether it’s a busy weeknight or a cozy weekend dinner, this dish delivers mouthwatering flavor with minimal effort.

Why This Recipe Works

Pork chops can sometimes be tricky—they can dry out quickly if not cooked carefully. The slow cooker solves this problem by cooking the meat gently over several hours, keeping it juicy and tender. By combining seasoned pork chops, a flavorful gravy, and a mix of vegetables, this dish becomes a complete meal in one pot.

Using a slow cooker also allows the flavors to meld beautifully. The aromatics and spices infuse into the pork, creating a savory, comforting dish that your family will love.

Ingredients You’ll Need

Here’s what you’ll need to make this Slow Cooker Pork Chop Supreme:

For the Pork Chops:

4 bone-in or boneless pork chops (about 1 inch thick)
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil (for searing, optional)

For the Supreme Sauce:

1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper (adjust to taste)

Optional Vegetables:

2 cups baby carrots
2 cups sliced mushrooms
1 small onion, thinly sliced
1 cup frozen peas (added in last 30 minutes of cooking)

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

Pat pork chops dry with paper towels.
Season both sides with salt, black pepper, garlic powder, and paprika.
Optional: In a skillet over medium-high heat, add olive oil and sear the pork chops for 2–3 minutes per side until golden brown. This step adds flavor but can be skipped for a completely hands-off slow-cooker version.

Step 2: Make the Supreme Sauce

In a medium bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, onion powder, thyme, parsley, and black pepper. Mix until smooth.
Taste and adjust seasonings as needed.

Step 3: Assemble in the Slow Cooker

Place pork chops at the bottom of the slow cooker.
Arrange carrots, mushrooms, and onions around and on top of the pork chops.
Pour the supreme sauce evenly over the pork chops and vegetables, ensuring everything is covered.

Step 4: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours.
If using frozen vegetables like peas, add them during the last 30 minutes of cooking to prevent overcooking.

Step 5: Serve

Carefully remove the pork chops from the slow cooker.
Spoon vegetables and sauce over the chops.
Serve with mashed potatoes, rice, or buttered noodles for a complete, comforting meal.

Tips for the Perfect Pork Chop Supreme

Choose the Right Cut: Bone-in chops are juicier and more flavorful, but boneless chops work as well.
Don’t Skip Searing: Searing adds a rich, caramelized flavor to the pork, though it’s optional.
Low and Slow: Cooking on low ensures the pork stays tender. High heat can sometimes make it slightly dry if overcooked.
Add Fresh Herbs: Sprinkle fresh parsley or thyme on top before serving for extra aroma and visual appeal.
Make Ahead: Assemble everything in the slow cooker insert the night before, then refrigerate overnight. In the morning, start cooking—perfect for busy schedules.

Why Families Love This Dish

Juicy and Tender Pork: Slow cooking ensures the pork remains soft and flavorful.
One-Pot Convenience: All the ingredients cook together, making cleanup easy.
Customizable: Add potatoes, green beans, or bell peppers to suit your taste.
Creamy Comfort: The rich sauce makes this dish a comforting, indulgent meal that feels special but requires minimal effort.

Serving Suggestions

Classic: Serve over creamy mashed potatoes with a drizzle of sauce.
With Rice or Noodles: The supreme sauce is perfect over steamed rice or buttered noodles.
Vegetable Side: Add a green salad or roasted vegetables for color and freshness.
Bread on the Side: Crusty bread or dinner rolls help soak up the delicious sauce.

Storage and Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm gently in a saucepan over medium-low heat or in the microwave, stirring occasionally.

Final Thoughts

Slow Cooker Pork Chop Supreme is comfort food at its finest—juicy pork chops, creamy sauce, and tender vegetables all cooked to perfection in a slow cooker. It’s a recipe that’s simple enough for weeknights but impressive enough for company.

Whether you’re feeding a family, hosting a small gathering, or preparing a cozy dinner for two, this dish delivers on flavor, texture, and convenience. The creamy, savory sauce paired with tender pork chops creates a meal that’s both hearty and comforting—a true slow-cooker superstar.

With this recipe in your repertoire, you’ll have a go-to dish that’s effortless to make, satisfying to serve, and impossible to resist.