Gluten-Free Pepperoni Pizza
All the Flavor, None of the Gluten
Just because you eat gluten-free doesn’t mean you have to give up pizza night. This gluten-free pepperoni pizza delivers everything you love about the classic—crispy crust, tangy sauce, melty cheese, and savory pepperoni—without the wheat.
With the right dough and a few key techniques, you can make a homemade gluten-free pizza that rivals any takeout version.
Why You’ll Love This Pizza
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100% gluten-free
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Crispy edges with a chewy center
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Easy to customize
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Perfect for weeknights or weekends
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Family- and crowd-friendly
Ingredients (Serves 2–4)
Gluten-Free Pizza Dough
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2 cups gluten-free all-purpose flour (with xanthan gum)
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2¼ tsp instant yeast
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1 tsp sugar
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1 tsp salt
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2 tbsp olive oil
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¾ cup warm water
Toppings
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½–¾ cup pizza sauce (gluten-free)
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2 cups shredded mozzarella cheese
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20–30 slices gluten-free pepperoni
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1 tsp dried oregano or Italian seasoning (optional)
How to Make Gluten-Free Pepperoni Pizza
1. Prepare the Dough
In a large bowl, mix gluten-free flour, yeast, sugar, and salt.
Add olive oil and warm water. Stir until a sticky dough forms.
Cover and let rest for 30 minutes to hydrate and rise slightly.
2. Preheat the Oven
Preheat oven to 230°C (450°F).
Place a pizza stone or baking tray inside to heat.
3. Shape the Crust
Place dough on parchment paper lightly dusted with gluten-free flour.
Press into a round pizza shape about ¼-inch thick.
Brush edges lightly with olive oil.
4. Par-Bake the Crust
Transfer dough (on parchment) to hot tray or stone.
Bake for 8–10 minutes until set but not browned.
5. Add Toppings
Spread pizza sauce evenly over crust.
Top with mozzarella cheese and pepperoni slices.
Sprinkle with oregano if desired.
6. Bake Until Golden
Return pizza to oven and bake 10–12 minutes, until cheese is bubbly and edges are golden.
Tips for the Best Gluten-Free Pizza
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Use a flour blend with xanthan gum
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Par-bake the crust for structure
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Don’t overload with sauce
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Bake at high heat for crispiness
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Let pizza rest 3–5 minutes before slicing
Variations
Spicy Pepperoni Pizza
Add chili flakes or hot honey after baking.
Extra Cheesy
Mix mozzarella with provolone or cheddar.
Veggie Pepperoni
Add mushrooms, olives, or bell peppers.
Dairy-Free
Use dairy-free cheese alternatives.
Serving Suggestions
Serve your gluten-free pepperoni pizza with:
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Simple green salad
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Gluten-free garlic bread
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Roasted vegetables
Storage & Reheating
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Store leftovers in the fridge for up to 3 days
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Reheat in oven or skillet for best texture
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Freeze baked slices for up to 2 months
Why This Recipe Works
Gluten-free dough benefits from resting and par-baking, which improves texture and structure. High oven heat creates a crisp base, while classic toppings ensure familiar pizza flavor everyone loves.
Final Thoughts
This gluten-free pepperoni pizza proves that gluten-free eating can still be fun, indulgent, and deeply satisfying. Crispy, cheesy, and packed with flavor, it’s a pizza night win—no compromises required.