Oven Roasted Potatoes (Crispy & Golden)
Oven roasted potatoes are a timeless side dish loved for their simplicity and bold flavor. With just a handful of ingredients and the right technique, you can achieve perfectly golden, crispy potatoes every time. This recipe works well with almost any main dish, from roasted meats to grilled vegetables.
Ingredients (Serves 4)
-
1 kg (2.2 lb) potatoes (Yukon Gold, Russet, or baby potatoes)
-
3–4 tablespoons olive oil
-
1 teaspoon salt (or to taste)
-
½ teaspoon black pepper
-
1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
-
1 teaspoon paprika (smoked or sweet)
-
1 teaspoon dried rosemary or thyme (optional)
-
Fresh parsley for garnish (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 220°C / 425°F. A hot oven is key to achieving crispy potatoes.
2. Prepare the Potatoes
Wash and scrub the potatoes well. Peel if desired, though leaving the skins on adds extra flavor and texture.
Cut the potatoes into evenly sized chunks or wedges to ensure even roasting.
3. Season
Place the potatoes in a large bowl. Add olive oil, salt, pepper, garlic powder, paprika, and herbs. Toss well until every piece is evenly coated.
4. Arrange on the Baking Tray
Spread the potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded—this allows them to roast rather than steam.
5. Roast
Place the tray in the oven and roast for 35–45 minutes, turning the potatoes halfway through. They should be golden brown, crispy on the outside, and tender inside.
6. Finish & Serve
Remove from the oven and taste for seasoning. Sprinkle with fresh parsley if desired. Serve hot.
Tips for Extra Crispy Potatoes
-
Soak cut potatoes in cold water for 20–30 minutes, then dry thoroughly before roasting
-
Use enough oil to coat, but not drown, the potatoes
-
Roast on a metal tray for better browning
-
Avoid lining the tray with foil (parchment paper is fine)
Flavor Variations
-
Garlic Parmesan: Toss with grated Parmesan during the last 10 minutes
-
Spicy: Add chili flakes or cayenne pepper
-
Herb Butter: Finish with melted butter and fresh herbs
-
Lemon & Rosemary: Add lemon zest after roasting
Storage & Reheating
-
Store leftovers in an airtight container in the refrigerator for up to 3 days
-
Reheat in the oven or air fryer to restore crispiness
Conclusion
These oven roasted potatoes are simple, versatile, and incredibly satisfying. Whether served as a side dish or enjoyed on their own, they’re a guaranteed crowd-pleaser and an essential recipe to have in your kitchen.