Old Fashioned Fudge

Old Fashioned Fudge is a timeless candy that brings back memories of home kitchens, handwritten recipe cards, and holiday gatherings. Unlike quick microwave versions, traditional fudge is cooked slowly on the stovetop and beaten by hand to achieve its signature smooth, creamy texture and rich chocolate flavor.

This classic method may take a little patience, but the result is worth it—velvety fudge that melts in your mouth and tastes just like grandma used to make.

What Makes Old Fashioned Fudge Special

Old Fashioned Fudge relies on simple ingredients and precise technique rather than shortcuts. Cooking the sugar and milk to the correct temperature and beating the mixture at just the right moment is what gives this fudge its perfect consistency—firm but creamy, never grainy.

It’s a traditional candy-making process that turns everyday pantry staples into something truly special.

Ingredients

2 cups granulated sugar
½ cup whole milk
¼ cup unsweetened cocoa powder
2 tablespoons light corn syrup (optional but recommended for smoothness)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ cup chopped walnuts or pecans (optional)

Instructions

1. Prepare the Pan

Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly butter it. Set aside.

2. Cook the Fudge Base

In a heavy saucepan, combine sugar, milk, cocoa powder, and corn syrup. Stir over medium heat until the sugar dissolves completely.

Bring the mixture to a gentle boil. Once boiling, stop stirring and let it cook until it reaches 234°F (112°C) on a candy thermometer (soft-ball stage). This usually takes 8–10 minutes.

3. Add Butter and Cool

Remove the saucepan from heat. Add butter but do not stir. Let the mixture cool undisturbed to about 110°F (43°C), which takes 20–25 minutes.

This cooling step is crucial for smooth fudge.

4. Beat the Fudge

Once cooled, add vanilla extract and begin beating the mixture with a wooden spoon. Beat until the fudge thickens, loses its glossy sheen, and becomes matte. This takes about 3–5 minutes.

Quickly fold in nuts if using.

5. Set the Fudge

Pour the fudge into the prepared pan and spread evenly. Let it set at room temperature for 1–2 hours before cutting into squares.

Tips for Perfect Old Fashioned Fudge

Use a heavy-bottomed pan to prevent scorching
Avoid stirring once boiling begins
Use a thermometer for best results
Beat at the right time—too soon or too late affects texture
Work quickly once the fudge thickens

Variations

Vanilla Fudge: Omit cocoa and add an extra tablespoon of butter
Peanut Butter Fudge: Stir in ½ cup creamy peanut butter before beating
Marshmallow Fudge: Add ½ cup marshmallow crème after removing from heat
Chocolate Walnut Fudge: Add chopped walnuts for classic crunch

Storage

Store fudge in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. Fudge also freezes well for up to 3 months.

Why You’ll Love This Recipe

Old Fashioned Fudge is rich, creamy, and deeply nostalgic. It’s the kind of candy that turns simple ingredients into something magical, using time-tested techniques passed down through generations. Whether you’re making it for the holidays, gifting, or simply treating yourself, this recipe delivers authentic, old-school flavor every time.