No-Bake Swedish Chocolate Balls (Chokladbollar)
Simple, rich, and irresistibly nostalgic, Swedish Chocolate Balls, known as chokladbollar, are one of Sweden’s most beloved no-bake treats. Made with everyday pantry ingredients like oats, cocoa, butter, and sugar, these bite-sized delights come together in minutes—no oven required.
Chokladbollar are traditionally served with coffee or tea during fika, the Swedish ritual of taking a cozy break with something sweet. They’re soft, chocolatey, lightly chewy, and often rolled in coconut or pearl sugar for a classic finish. Easy enough for kids to make and elegant enough for guests, this recipe is a true Scandinavian classic.
Why You’ll Love This Recipe
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No baking required: Perfect for warm days or quick desserts
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Fast and easy: Ready in about 15 minutes
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Budget-friendly: Uses simple pantry staples
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Kid-friendly: Fun to roll and shape
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Authentic Swedish treat: A true taste of Scandinavia
Ingredients (Makes about 20 balls)
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1 cup (90 g) rolled oats
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½ cup (100 g) granulated sugar
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3 tbsp unsweetened cocoa powder
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½ cup (115 g) unsalted butter, softened
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1 tsp vanilla extract
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1–2 tbsp strong brewed coffee (optional but traditional)
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Pinch of salt
For Rolling:
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½ cup desiccated coconut (classic)
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OR pearl sugar, cocoa powder, or finely chopped nuts
Instructions
Step 1: Mix the Dry Ingredients
In a medium bowl, combine the rolled oats, sugar, cocoa powder, and salt. Stir well to evenly distribute the cocoa and sugar.
Step 2: Add the Butter and Flavorings
Add the softened butter and vanilla extract to the bowl. If using coffee, add 1 tablespoon first. Mix with a spoon or your hands until the mixture comes together into a soft, slightly sticky dough. If needed, add the remaining tablespoon of coffee for moisture.
Tip: The mixture should be easy to roll but not overly wet.
Step 3: Shape the Chocolate Balls
Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat with the remaining dough.
Step 4: Roll in Toppings
Roll each ball in desiccated coconut or your chosen coating until fully covered. Place the finished chokladbollar on a plate or tray.
Step 5: Chill
Refrigerate for at least 30 minutes to firm up before serving. This step improves texture and flavor.
Tips for Perfect Chokladbollar
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Use softened butter: It blends more easily and creates a smoother texture.
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Don’t overmix: Mix just until combined to keep the balls tender.
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Adjust sweetness: Reduce sugar slightly if you prefer a darker chocolate flavor.
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Use real cocoa: High-quality cocoa powder makes a noticeable difference.
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Chill before serving: They taste best slightly cold and firm.
Traditional Swedish Notes
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Coffee is a classic ingredient in Swedish chokladbollar, enhancing the chocolate flavor without making them taste like coffee.
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Oats are essential—do not substitute with flour.
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These treats are commonly homemade rather than store-bought in Sweden.
Variations
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Vegan Chokladbollar: Use plant-based butter or margarine.
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Nutty Version: Add 2–3 tablespoons finely chopped almonds or hazelnuts.
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Extra Chocolate: Stir in mini chocolate chips.
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Orange Twist: Add a pinch of orange zest for brightness.
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Gluten-Free: Use certified gluten-free oats.
Serving Suggestions
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Serve with coffee or tea for a traditional fika moment
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Arrange on a platter for parties or holiday trays
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Pack into lunchboxes for a sweet treat
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Serve chilled straight from the fridge for best texture
Storage
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Refrigerator: Store in an airtight container for up to 7 days
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Freezer: Freeze for up to 3 months; thaw in the fridge before serving
Why This Recipe Works
Chokladbollar rely on the natural binding of butter and oats, eliminating the need for baking. The oats provide structure and chew, cocoa delivers deep chocolate flavor, and sugar balances the bitterness. Rolling the balls in coconut adds texture and visual appeal, while chilling firms everything into the perfect bite-sized treat.
Final Thoughts
No-Bake Swedish Chocolate Balls (Chokladbollar) are proof that the simplest recipes are often the most beloved. With no baking, minimal ingredients, and maximum flavor, they’re ideal for beginners, busy cooks, or anyone craving a quick chocolate fix.