No Bake Chocolate Peanut Butter Balls

No-Bake Chocolate Peanut Butter Balls

No-bake chocolate peanut butter balls are the ultimate easy dessert. Rich, creamy, and coated in smooth chocolate, these bite-sized treats deliver big flavor with minimal effort. They’re perfect for holidays, parties, gifting, or those moments when you want something sweet without turning on the oven.

Made with simple pantry staples like peanut butter, powdered sugar, and chocolate, this recipe comes together quickly and requires no special equipment. If you love the classic combination of chocolate and peanut butter, these no-bake treats will instantly become a favorite.

Why You’ll Love These No-Bake Treats

There’s a lot to love about chocolate peanut butter balls. First, they’re incredibly easy to make, even for beginners. No baking, no complicated steps, and no waiting for dough to chill for hours. Second, they store well, making them ideal for meal prep, parties, or holiday dessert trays.

The texture is another standout feature. The peanut butter center is soft, creamy, and slightly sweet, while the chocolate coating adds a satisfying snap. Together, they create a perfectly balanced bite that’s indulgent without being overwhelming.

These treats are also highly customizable. You can make them sweeter, saltier, crunchier, or even healthier depending on your preferences.

Ingredients

You only need a few basic ingredients to make no-bake chocolate peanut butter balls:

1 cup creamy peanut butter
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)

Ingredient Notes

Peanut Butter:
Creamy peanut butter works best for a smooth filling. Traditional shelf-stable peanut butter is ideal, as natural peanut butter can be too oily and affect the texture.

Powdered Sugar:
This sweetens the mixture and helps it hold its shape. Adjust slightly if you prefer a less sweet filling.

Chocolate:
Semi-sweet chocolate is the classic choice, but milk chocolate or dark chocolate also work beautifully. Use high-quality chocolate for the best flavor and finish.

How to Make No-Bake Chocolate Peanut Butter Balls

Step 1: Make the Peanut Butter Mixture

In a large mixing bowl, combine the peanut butter and softened butter. Mix until smooth and fully blended. Add the powdered sugar and vanilla extract, stirring until a thick, dough-like consistency forms. The mixture should be soft but firm enough to roll into balls.

Step 2: Shape the Balls

Using a tablespoon or small cookie scoop, portion out the peanut butter mixture and roll it between your hands to form smooth balls. Place them on a baking sheet lined with parchment paper. Once all the balls are formed, refrigerate for 20–30 minutes to firm up.

Step 3: Melt the Chocolate

While the peanut butter balls chill, melt the chocolate chips in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each, until fully melted and smooth. Stir in coconut oil or shortening if using.

Step 4: Dip and Coat

Remove the chilled peanut butter balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, turning to coat completely. Let excess chocolate drip off, then return the balls to the parchment-lined baking sheet.

Step 5: Set the Chocolate

Once all balls are coated, refrigerate for another 20–30 minutes, or until the chocolate is fully set. After setting, they’re ready to serve or store.

Storage and Make-Ahead Tips

No-bake chocolate peanut butter balls store exceptionally well. Keep them in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. Simply thaw in the refrigerator before serving.

These treats are perfect for making ahead during the holidays or preparing in batches for quick desserts throughout the week.

Variations and Add-Ins

Crunchy Peanut Butter: Adds texture and crunch
Rice Krispies: Mix in for a lighter, crisp center
Sea Salt: Sprinkle on top before the chocolate sets
White Chocolate: Use for dipping or drizzle on top
Healthier Option: Use natural sweeteners and dark chocolate

Serving Ideas

Serve chocolate peanut butter balls on a dessert platter alongside cookies and brownies, or package them in decorative boxes for edible gifts. They’re also great straight from the fridge for a cool, satisfying treat.

For an extra-special presentation, drizzle with melted white chocolate or decorate with festive sprinkles for holidays and celebrations.

Final Thoughts

No-bake chocolate peanut butter balls are proof that delicious desserts don’t need to be complicated. With just a few ingredients and simple steps, you can create a rich, indulgent treat that everyone loves. Whether you’re making them for a party, holiday, or just because, these classic no-bake treats are guaranteed to disappear fast.