milk bread thermomix – recipesshubb

Soft Milk Bread (Thermomix Recipe)

Soft Milk Bread is light, fluffy, and slightly sweet, making it perfect for sandwiches, toast, or simply enjoying warm with butter. Using the Thermomix makes this bread easy and reliable, with minimal kneading and beautifully consistent results. This recipe creates a tender loaf with a soft crumb that stays fresh for days.

Why You’ll Love This Milk Bread

Extra soft and fluffy texture
Easy kneading with the Thermomix
Perfect for toast and sandwiches
Mild, slightly sweet flavor
Beginner-friendly bread recipe

Ingredients

250 ml milk
20 g fresh yeast or 2 teaspoons dry yeast
30 g sugar
500 g bread flour or all-purpose flour
1 teaspoon salt
50 g unsalted butter, softened
1 egg (optional, for richer bread)

Optional topping:

Milk or melted butter for brushing

Instructions (Thermomix)

Step 1: Activate the Yeast

Add milk, yeast, and sugar to the Thermomix bowl.
Heat 2 minutes / 37°C / speed 2 until the yeast is activated and slightly frothy.

Step 2: Make the Dough

Add flour, salt, butter, and egg (if using).
Knead 3 minutes / dough function until smooth and elastic.

Step 3: First Rise

Transfer the dough to a lightly greased bowl. Cover and let rise in a warm place for 1–1½ hours, or until doubled in size.

Step 4: Shape the Loaf

Punch down the dough and shape into a loaf or divide into rolls. Place into a greased loaf tin or baking tray. Cover and allow to rise again for 30–40 minutes until puffy.

Step 5: Bake

Preheat oven to 350°F (175°C).
Brush the top with milk or melted butter.

Bake for 30–35 minutes, until golden brown and the loaf sounds hollow when tapped.

Step 6: Cool and Serve

Remove from the tin and cool on a wire rack. Brush with extra butter for a soft, shiny crust if desired.

Tips for Perfect Thermomix Milk Bread

Use warm milk, not hot, to protect the yeast
Knead fully using the dough function for best texture
Let the dough rise fully for maximum fluffiness
Bread flour creates an even softer crumb

Serving Suggestions

Milk Bread is delicious:

Toasted with butter and jam
For sandwiches or grilled cheese
As dinner rolls or sliders
Used for French toast or bread pudding

Storage

Store in an airtight bag at room temperature for 3 days
Refrigerate for up to 5 days
Freeze sliced bread for up to 2 months

Soft, Fluffy, and Foolproof

This Thermomix Milk Bread recipe delivers bakery-style softness with very little effort. Whether you’re a beginner or an experienced baker, this bread is a reliable favorite that’s perfect for everyday use.