Lemon & Garlic Chicken Bites

These lemon and garlic chicken bites are juicy, tender, and packed with bright, zesty flavor. Cooked in one pan and ready in under 30 minutes, they’re perfect for weeknight dinners, meal prep, or as a high-protein appetizer. The combination of fresh lemon juice, garlic, and butter creates a simple yet irresistible sauce that coats every bite.

Why You’ll Love This Recipe

Ready in under 30 minutes
One-pan recipe
Juicy, tender chicken
Fresh lemon-garlic flavor
Great for meal prep or quick dinners

Ingredients (Serves 3–4)

1½ lb (700 g) boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried oregano or Italian seasoning
1 tablespoon fresh parsley, chopped (optional)

How to Make Lemon & Garlic Chicken Bites

Step 1: Season the Chicken

Pat chicken pieces dry with paper towels. Season with salt, pepper, paprika, and oregano.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
Add chicken in a single layer and cook for 5–6 minutes, stirring occasionally, until golden brown and cooked through.

Remove chicken from the pan and set aside.

Step 3: Make the Lemon Garlic Sauce

Lower heat to medium. Add butter to the skillet.
Once melted, add garlic and sauté for 30 seconds until fragrant.
Stir in lemon zest and lemon juice.

Step 4: Combine

Return chicken to the skillet and toss to coat in the sauce.
Cook for 1–2 minutes, allowing flavors to combine.

Step 5: Serve

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Tips for Perfect Chicken Bites

Cut chicken evenly for even cooking
Don’t overcrowd the pan
Use fresh lemon for best flavor
Adjust garlic to taste

Variations

Spicy: Add chili flakes or cayenne
Creamy: Stir in 2–3 tablespoons cream
Honey Lemon: Add 1 tablespoon honey
Air Fryer: Cook at 400°F (200°C) for 10–12 minutes

Serving Suggestions

Serve over rice, quinoa, or mashed potatoes
Pair with roasted vegetables or salad
Use in wraps or grain bowls
Great as a protein-packed appetizer

Storage

Refrigerate leftovers up to 4 days
Reheat gently in a skillet or microwave
Freezes well for up to 2 months

Final Thoughts

Lemon & garlic chicken bites are a simple yet vibrant dish that delivers big flavor with minimal effort. Whether served as a main course or a quick protein add-on, this recipe is guaranteed to become a staple in your kitchen.