Lemon Curd Glaze Cinnamon Rolls
These Lemon Curd Glaze Cinnamon Rolls are a fresh, citrusy twist on the classic cinnamon roll. Pillowy soft yeast rolls are filled with buttery cinnamon sugar, baked until golden, then drizzled with a silky lemon curd glaze that melts into every swirl. The result is a roll that’s rich, sweet, and refreshingly bright—perfect for brunch, spring gatherings, or a special weekend bake.
Why You’ll Love This Recipe
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Soft, fluffy bakery-style rolls
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Perfect balance of sweet cinnamon and tangy lemon
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Lemon curd glaze adds freshness and elegance
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Ideal for brunch, holidays, or make-ahead baking
Ingredients
Dough
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3½ cups (440 g) all-purpose flour
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¼ cup (50 g) granulated sugar
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2¼ tsp (7 g) instant yeast
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1 tsp salt
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¾ cup (180 ml) warm milk
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1 large egg
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¼ cup (60 g) unsalted butter, melted
Cinnamon Filling
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½ cup (100 g) brown sugar
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2 tbsp ground cinnamon
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¼ cup (60 g) unsalted butter, softened
Lemon Curd Glaze
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½ cup lemon curd (store-bought or homemade)
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¾ cup powdered sugar
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1–2 tbsp fresh lemon juice
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1 tsp lemon zest (optional)
Instructions
Step 1: Make the Dough
In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, egg, and melted butter. Mix until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size.
Step 2: Prepare the Filling
In a small bowl, mix brown sugar and cinnamon. Set aside.
Step 3: Shape the Rolls
Roll the dough into a rectangular shape (about 30 × 40 cm). Spread softened butter evenly over the surface. Sprinkle cinnamon sugar evenly on top.
Roll tightly from the long side and cut into 10–12 rolls. Place in a greased baking dish.
Step 4: Second Rise
Cover and let rise for 30–45 minutes, until puffy.
Step 5: Bake
Preheat oven to 180°C (350°F).
Bake for 20–25 minutes, or until lightly golden.
Lemon Curd Glaze
In a bowl, whisk lemon curd, powdered sugar, lemon juice, and zest until smooth and pourable.
Drizzle glaze over warm cinnamon rolls so it melts into the swirls.
Tips for Perfect Lemon Cinnamon Rolls
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Don’t over-flour the dough—it should stay soft
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Glaze while warm for best absorption
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Adjust lemon juice for preferred tang
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Use high-quality lemon curd for best flavor
Variations
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Extra Lemon: Add lemon zest to the dough
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Cream Cheese Lemon Glaze: Add 2 tbsp softened cream cheese
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Overnight Rolls: Refrigerate shaped rolls overnight and bake in the morning
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Thermomix Version: I can convert this on request
Storage & Make-Ahead
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Store covered at room temperature for 2 days
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Refrigerate up to 4 days
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Freeze baked rolls (unglazed) up to 2 months
Final Thoughts
These Lemon Curd Glaze Cinnamon Rolls are the perfect blend of comforting and refreshing. Soft, buttery, and bursting with citrus flavor, they’re a standout alternative to traditional icing-topped rolls.