Lamb with shrimp Alfredo plate

Lamb with Shrimp Alfredo Plate: Decadent, Savory, and Comforting

If you’re looking for a luxurious pasta dish that blends the earthy flavor of lamb with the sweet brininess of shrimp, this Lamb with Shrimp Alfredo Plate is a showstopper. Creamy Alfredo sauce coats tender pasta, while a touch of garlic, Parmesan, and fresh herbs elevates the flavors to restaurant-quality indulgence at home.

Ingredients (Serves 4)

For the Protein:

8 oz (225 g) lamb loin or shoulder, cut into bite-sized cubes
12–16 medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Alfredo Sauce:

2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 teaspoon nutmeg (optional)

For the Pasta:

12 oz (340 g) fettuccine, linguine, or your favorite pasta
Salt for boiling water

Garnish:

Fresh parsley, chopped
Extra grated Parmesan
Lemon wedges (optional)

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Reserve 1/2 cup of pasta water, then drain and set aside.

Tip: Reserving pasta water helps thin the Alfredo sauce if needed.

Step 2: Sear the Lamb

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Season lamb cubes with smoked paprika, salt, and pepper.
Sear lamb for 2–3 minutes per side until browned but still tender. Remove and set aside.

Step 3: Cook the Shrimp

In the same skillet, sauté shrimp for 2–3 minutes per side until pink and just cooked through. Remove and set aside with lamb.

Step 4: Make the Alfredo Sauce

Lower heat to medium and melt 2 tablespoons butter in the skillet.
Add minced garlic and sauté for 30 seconds until fragrant.
Stir in 1 cup heavy cream and simmer for 2–3 minutes.
Gradually whisk in Parmesan until smooth.
Season with salt, pepper, and nutmeg (optional).

Tip: For a thinner sauce, add a little reserved pasta water until you reach your desired consistency.

Step 5: Combine Pasta, Lamb, and Shrimp

Add cooked pasta to the Alfredo sauce, tossing to coat evenly.
Gently fold in seared lamb and shrimp.
Heat for 1–2 minutes until everything is warmed through.

Step 6: Serve

Plate the pasta on serving dishes.
Garnish with chopped parsley, extra Parmesan, and optional lemon wedges.
Serve immediately while hot and creamy.

Tips for the Perfect Lamb and Shrimp Alfredo

Don’t overcook shrimp: They cook quickly and become rubbery if overdone.
Choose tender lamb cuts: Lamb loin or shoulder cubes work best; avoid tough cuts unless slow-cooked.
Fresh Parmesan: Grate it yourself for the creamiest sauce.
Customize flavors: Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra depth.
Balance richness: A squeeze of lemon at the end brightens the creamy dish.

Why You’ll Love This Dish

Elegant yet simple: Looks like a restaurant dish but easy enough for home cooking.
Rich and indulgent: Creamy Alfredo sauce complements both lamb and shrimp beautifully.
Versatile: Serve as a dinner party main, special family meal, or date-night dish.
Comfort food elevated: The perfect mix of surf (shrimp) and turf (lamb) over tender pasta.

Serving Suggestion: Pair with a crisp green salad, garlic bread, and a glass of Chardonnay or Sauvignon Blanc for a complete meal.