Irish Potato Pancakes (Boxty) – Crispy, Golden & Comforting
Irish Potato Pancakes, traditionally known as Boxty, are a beloved dish in Irish cuisine. Made with simple pantry staples, these pancakes celebrate the potato in all its glory. Crisp on the outside and soft on the inside, boxty is a comforting, rustic dish that can be enjoyed for breakfast, lunch, or dinner.
Historically, Irish potato pancakes were a clever way to use leftover potatoes, especially during colder months. Today, they remain popular for their simplicity, versatility, and satisfying flavor. Whether served with butter, sour cream, smoked salmon, or eggs, Irish potato pancakes are a timeless favorite.
Ingredients
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2 cups raw potatoes, peeled and finely grated
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1 cup mashed potatoes (cooled)
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1 cup all-purpose flour
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1 tsp baking powder
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1 tsp salt
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½ tsp black pepper
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1 cup milk
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2 tbsp butter, melted (plus extra for frying)
Optional additions:
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2 tbsp chopped green onions or chives
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1 tbsp fresh parsley, finely chopped
Equipment Needed
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Large mixing bowl
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Grater
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Clean kitchen towel or cheesecloth
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Frying pan or griddle
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Spatula
Instructions
1. Prepare the raw potatoes
Grate the raw potatoes using the fine side of a grater. Place them in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. Removing excess moisture is key to achieving crispy pancakes.
2. Make the batter
In a large bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, salt, and black pepper. Stir well to distribute the ingredients evenly.
Gradually add the milk, mixing until a thick but pourable batter forms. Stir in the melted butter and any optional herbs if using.
3. Heat the pan
Heat a large frying pan or griddle over medium heat. Add a small amount of butter and allow it to melt and foam gently without browning.
4. Cook the pancakes
Spoon about ¼ cup of batter into the pan for each pancake. Gently flatten with the back of a spoon.
Cook for 3–4 minutes per side, or until golden brown and crisp on the outside. Flip carefully and cook the other side until fully cooked through.
5. Drain and keep warm
Transfer cooked pancakes to a plate lined with paper towels. Keep warm while you cook the remaining batter, adding more butter to the pan as needed.
Serving Suggestions
Irish potato pancakes are incredibly versatile. Serve them:
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With butter and sour cream for a classic approach
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Alongside fried eggs and bacon for a hearty breakfast
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Topped with smoked salmon and crème fraîche
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As a side dish with roast meat or stews
They also pair beautifully with a simple green salad for a light meal.
Tips for Perfect Irish Potato Pancakes
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Squeeze the potatoes well: Excess moisture can make the pancakes soggy.
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Don’t overcrowd the pan: This helps maintain a crispy exterior.
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Adjust thickness: Add a splash of milk if the batter feels too thick.
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Serve immediately: Boxty is best enjoyed hot and fresh from the pan.
Storage and Reheating
Leftover potato pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a frying pan over medium heat or in the oven to restore their crispness. Avoid microwaving, as it can make them soft.
Why Irish Potato Pancakes Are So Loved
Boxty represents the heart of Irish cooking—humble ingredients transformed into something deeply comforting. The combination of grated and mashed potatoes creates a unique texture that’s both creamy and crisp, while the simple seasoning lets the potato flavor shine.
Conclusion
These Irish Potato Pancakes (Boxty) are a true comfort food classic. Easy to make, endlessly adaptable, and irresistibly delicious, they deserve a place at your table. Whether served for breakfast, brunch, or as a savory side dish, boxty offers a taste of Irish tradition that never goes out of style.