Hungarian Chicken Paprikash (Paprikás Csirke)
Hungarian Chicken Paprikash is one of Hungary’s most beloved comfort foods. Rich, creamy, and deeply flavorful, this classic dish features tender chicken simmered in a paprika-infused sauce made with onions, broth, and sour cream. Simple ingredients come together to create a dish that is both rustic and elegant, making it perfect for family dinners or special occasions.
The heart of this dish is Hungarian sweet paprika, which gives Chicken Paprikash its signature color and warm, slightly smoky flavor. Traditionally served with nokedli (Hungarian dumplings) or egg noodles, this dish is comforting, satisfying, and timeless.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Serves: 4
What Is Chicken Paprikash?
Chicken Paprikash, known in Hungarian as Paprikás Csirke, is a traditional stew-style dish that originated in rural Hungary. It became popular in the 19th century as paprika became more widely available. Unlike spicy paprika-based dishes, Chicken Paprikash uses sweet Hungarian paprika, which provides depth without heat.
The dish is known for its:
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Creamy paprika sauce
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Tender, slow-simmered chicken
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Simple, hearty ingredients
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Comforting, home-style flavor
Ingredients
Serves 4.
Main Ingredients
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1.2 kg (about 2½ lb) chicken pieces (bone-in thighs and drumsticks preferred)
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2 tablespoons vegetable oil or lard
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2 large onions, finely chopped
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3 tablespoons Hungarian sweet paprika
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2 cloves garlic, minced
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1 teaspoon salt (or to taste)
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½ teaspoon black pepper
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1 cup chicken stock
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1 cup sour cream (full-fat recommended)
Optional
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1 tablespoon flour (for thickening)
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Pinch of hot paprika (if you like mild heat)
Equipment Needed
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Large heavy-bottomed pan or Dutch oven
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Wooden spoon
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Knife and cutting board
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Measuring spoons and cups
Step 1: Prepare the Base
Heat the oil or lard in a large pan over medium heat. Add the finely chopped onions and cook slowly for 8–10 minutes, stirring often, until they are soft, golden, and slightly caramelized. This step is essential, as onions form the flavor foundation of the sauce.
Add the garlic and cook for 30 seconds until fragrant.
Step 2: Add the Paprika
Remove the pan briefly from the heat and stir in the Hungarian sweet paprika, salt, and pepper. This prevents the paprika from burning, which can cause bitterness.
Stir well to coat the onions in the paprika mixture.
Step 3: Brown the Chicken
Return the pan to medium heat and add the chicken pieces. Turn them gently to coat with the paprika-onion mixture. Cook for 5–6 minutes, just until the chicken begins to turn opaque and lightly brown.
Step 4: Simmer
Pour in the chicken stock, scraping up any flavorful bits from the bottom of the pan. Bring to a gentle simmer, then reduce heat to low.
Cover and cook for 35–40 minutes, turning the chicken once or twice, until it is tender and cooked through.
Step 5: Finish with Sour Cream
In a bowl, mix the sour cream with 1 tablespoon flour (if using) to prevent curdling. Slowly stir in a few spoonfuls of the hot sauce to temper the sour cream.
Gently stir the sour cream mixture back into the pan. Simmer uncovered for 5–10 minutes, stirring occasionally, until the sauce becomes creamy and slightly thickened.
Do not boil once the sour cream is added.
Step 6: Serve
Taste and adjust seasoning if needed. Serve hot over:
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Nokedli (Hungarian dumplings)
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Egg noodles
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Mashed potatoes
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Rice
Garnish with a light sprinkle of paprika or fresh parsley if desired.
Tips for Authentic Chicken Paprikash
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Use real Hungarian sweet paprika – this is essential for authentic flavor
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Bone-in chicken adds richness and depth to the sauce
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Do not rush the onions – slow cooking brings sweetness
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Avoid boiling after adding sour cream to keep the sauce smooth
Variations
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Cream-Free Version: Traditionally, some regions omit sour cream entirely for a lighter stew
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Mushroom Paprikash: Add sliced mushrooms with the onions for extra depth
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Spicier Version: Add a pinch of Hungarian hot paprika
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Turkey Paprikash: Substitute chicken with turkey thighs
Storage and Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days
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Reheat gently over low heat to prevent the sauce from separating
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Not recommended for freezing once sour cream is added
Why This Recipe Works
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Balanced paprika flavor without bitterness
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Creamy sauce without heaviness
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Traditional technique with simple ingredients
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Comforting and filling, yet elegant
Final Thoughts
Hungarian Chicken Paprikash is a true example of how humble ingredients can create extraordinary flavor. With its creamy paprika sauce and tender chicken, it remains a staple of Hungarian home cooking and a favorite around the world.
Whether you’re exploring traditional European cuisine or looking for a comforting family meal, this dish delivers warmth, history, and unforgettable taste in every bite.