Homemade Egg Noodles – Simple, Tender, and Made from Scratch
Homemade egg noodles are a timeless kitchen staple, loved for their tender texture, rich flavor, and versatility. Made with just a few basic ingredients, these noodles are far superior to store-bought versions and can be used in soups, casseroles, or served simply with butter and herbs.
Once you try homemade egg noodles, you’ll see how easy and rewarding it is to make fresh pasta from scratch.
Ingredients
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2 cups (250 g) all-purpose flour
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3 large eggs
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1 tablespoon olive oil or melted butter
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½ teaspoon salt
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1–2 tablespoons water (as needed)
Time Overview
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Preparation Time: 15 minutes
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Resting Time: 20 minutes
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Rolling & Cutting Time: 15 minutes
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Cooking Time: 2–4 minutes
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Total Time: About 55 minutes
Instructions
Step 1: Make the Dough
On a clean work surface or in a large bowl, mound the flour and make a well in the center. Add eggs, oil, and salt into the well. Using a fork, gradually incorporate flour into the eggs until a dough forms.
If the dough feels too dry, add water one tablespoon at a time until it comes together.
Step 2: Knead the Dough
Knead the dough for 8–10 minutes until smooth and elastic. Cover with plastic wrap or a clean towel and let it rest for 20 minutes. This relaxes the gluten and makes rolling easier.
Step 3: Roll the Dough
Divide the dough into two portions. Roll each portion on a lightly floured surface until very thin—about 1–2 mm thick. Let the rolled dough rest for 5 minutes so it firms slightly.
Step 4: Cut the Noodles
Lightly flour the rolled dough and fold it loosely. Cut into strips using a sharp knife or pizza cutter. Width can vary depending on preference—thin for soups or wider for hearty dishes.
Step 5: Cook the Noodles
Bring a large pot of salted water or broth to a boil. Add noodles and cook for 2–4 minutes, or until tender but not mushy.
Drain and serve immediately.
Serving Suggestions
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Serve with butter, salt, and fresh herbs
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Add to chicken noodle soup
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Pair with creamy sauces or gravy
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Use in casseroles or beef stroganoff
Storage
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Fresh noodles: Refrigerate for up to 2 days
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Dried noodles: Air-dry for 24 hours and store in an airtight container for up to 1 month
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Frozen noodles: Freeze uncooked noodles for up to 2 months
Tips for Perfect Homemade Egg Noodles
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Use room-temperature eggs for smoother dough
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Don’t over-flour while rolling to keep noodles tender
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Let dough rest to prevent shrinking
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Cook fresh noodles quickly—they cook faster than dried pasta
Variations
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Herb Noodles: Add chopped parsley or dill to the dough
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Whole Wheat: Replace half the flour with whole wheat flour
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Extra Rich: Use additional egg yolks
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Soup-Style Noodles: Cut thinner and shorter
Why This Recipe Works
The balance of eggs and flour creates noodles that are tender yet sturdy enough to hold sauces or broth. Resting the dough improves texture, while rolling thin ensures quick cooking and perfect bite.
Conclusion
Homemade egg noodles are simple, comforting, and incredibly versatile. Whether served in soup or as a side dish, their fresh taste and tender texture elevate any meal. With just a few ingredients and basic techniques, you can create delicious noodles that feel like a true homemade classic.