Homemade Burgers in the Cookomix: Juicy, Flavorful, and Easy
There’s nothing quite like a homemade burger—juicy, tender, and packed with flavor. Using the Cookomix (Thermomix) makes preparing burger patties fast and simple, giving you consistent results every time. This recipe allows you to create flavorful beef burgers, ready to cook on the grill, stovetop, or in the oven.
Perfect for family dinners, BBQs, or weeknight meals, homemade burgers give you full control over seasoning, meat quality, and portion size. Plus, they’re fun to customize with your favorite toppings and sauces.
Why You’ll Love This Recipe
- Quick and easy: Let the Cookomix handle chopping and mixing.
- Juicy and flavorful: Homemade seasoning blends perfectly with beef.
- Customizable: Add herbs, spices, or even vegetables to the patties.
- Perfect portion control: Shape patties to your preferred size.
Ingredients (Makes 4–6 burgers)
- 500 g ground beef (or a mix of beef and pork for extra juiciness)
- 1 small onion, peeled and quartered
- 1 clove garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon breadcrumbs (optional, helps bind the patties)
- 1 egg (optional, for extra binding)
- Burger buns, lettuce, tomato, cheese, pickles, and condiments for serving
Step-by-Step Instructions
1. Chop Onion and Garlic
- Place onion and garlic in the Cookomix bowl. Chop for 5 seconds on Speed 5. Scrape down the sides of the bowl.
2. Mix Ingredients
- Add ground beef, salt, pepper, Worcestershire sauce, mustard, breadcrumbs, and egg (if using) to the bowl.
- Mix for 10–15 seconds on Speed 4, using the spatula if needed, until ingredients are fully combined. Do not overmix, as this can make burgers tough.
3. Shape Patties
- Divide the mixture into 4–6 portions (depending on your preferred burger size).
- Shape each portion into a patty about 1–1.5 cm thick. Press a small indentation in the center of each patty to prevent bulging while cooking.
4. Cook the Burgers
- Stovetop: Heat a lightly oiled skillet over medium heat. Cook patties for 4–5 minutes per side, until cooked to your liking.
- Grill: Preheat the grill and cook patties for 4–5 minutes per side.
- Oven: Bake at 200°C (390°F) for 15–20 minutes, flipping halfway.
5. Assemble the Burgers
- Toast burger buns lightly.
- Layer buns with lettuce, tomato, cheese, pickles, and your favorite condiments.
- Place the cooked patty on the bun and serve immediately.
Tips for Perfect Homemade Burgers
- Use fresh, high-quality ground meat for the best flavor.
- Don’t overmix the meat; handle gently to keep burgers tender.
- Let patties rest in the fridge for 15–20 minutes before cooking to help them hold together.
- Make a small indentation in the center of each patty to prevent bulging.
- Customize with herbs, spices, or finely chopped vegetables for extra flavor.
Variations
- Cheeseburger: Add a slice of cheddar, Swiss, or American cheese on top of each patty while hot.
- Spicy Burger: Mix ½ teaspoon chili powder or smoked paprika into the meat mixture.
- Herb Burger: Add fresh parsley, thyme, or oregano for an aromatic twist.
- Vegetarian Option: Replace ground meat with a mixture of cooked lentils, chickpeas, breadcrumbs, and spices; cook patties similarly.
Serving Suggestions
- Serve with fries, sweet potato wedges, or a green salad.
- Offer condiments such as ketchup, mustard, mayonnaise, or BBQ sauce.
- Top burgers with avocado, caramelized onions, or sautéed mushrooms for extra flavor.
Storage
- Raw patties can be refrigerated for up to 24 hours before cooking.
- Cooked patties can be refrigerated for 2–3 days; reheat gently on a skillet.
- Freeze uncooked patties for up to 3 months; thaw in the fridge before cooking.
Why This Cookomix Method Works
The Cookomix simplifies burger prep by chopping, mixing, and seasoning evenly, ensuring consistent patties with minimal effort. It saves time, reduces mess, and gives you the freedom to experiment with flavors while keeping the meat tender and juicy.
Final Thoughts
Homemade burgers made in the Cookomix are juicy, flavorful, and completely customizable. Whether you prefer classic cheeseburgers, herb-infused patties, or spicy variations, this method is quick, easy, and yields perfect results every time.
Serve with your favorite toppings and sides, and you’ve got a family-friendly meal or backyard BBQ hit ready in under 30 minutes.