Homemade Bread in Air Fryer (Soft & Easy)
Making homemade bread in an air fryer is surprisingly simple and perfect when you don’t want to turn on the oven. This recipe creates a small, soft loaf with a tender crumb and lightly crisp crust—ideal for sandwiches, toast, or serving warm with butter.
Whether you’re short on time or kitchen space, air fryer bread is a practical and delicious solution.
Why You’ll Love This Recipe
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No oven required
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Soft, fluffy interior
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Simple pantry ingredients
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Perfect for small batches
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Beginner-friendly
Ingredients
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2 cups (250 g) all-purpose flour
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1½ tsp instant yeast
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1 tbsp sugar
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¾ tsp salt
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¾ cup (180 ml) warm milk or water
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1½ tbsp oil or melted butter
Instructions (Air Fryer Method)
Step 1: Make the Dough
In a bowl, combine flour, yeast, sugar, and salt. Add warm milk (or water) and oil. Mix until a soft dough forms.
Knead for 8–10 minutes by hand until smooth and elastic.
Step 2: First Rise
Place dough in a lightly oiled bowl. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Step 3: Shape
Punch down the dough and shape into a round or small loaf that fits your air fryer basket or pan.
Place into a lightly greased air-fryer-safe pan.
Step 4: Second Rise
Cover and let rise again for 25–30 minutes, until puffy.
Step 5: Air Fry
Preheat air fryer to 160°C (320°F).
Air fry for 18–22 minutes, until golden brown and the bread sounds hollow when tapped.
👉 If the top browns too quickly, loosely cover with foil.
Step 6: Cool
Remove bread and cool on a rack for at least 20 minutes before slicing.
Tips for Perfect Air Fryer Bread
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Keep loaf small for even cooking
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Don’t overcrowd the basket
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Check internal temp (90–95°C / 195–205°F) if unsure
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Every air fryer varies—adjust time slightly
Variations
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Garlic Bread: Brush with garlic butter after baking
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Herb Bread: Add dried herbs to the dough
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Whole Wheat: Replace ½ the flour with whole wheat
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Cheese Bread: Add shredded cheese before shaping
Storage
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Store at room temperature for 2 days
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Refrigerate up to 4 days
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Freeze sliced bread for up to 2 months
Final Thoughts
This homemade air fryer bread proves you don’t need a big oven or fancy tools to enjoy fresh bread. Soft, warm, and comforting, it’s perfect for everyday baking.