Hog Pogs (Newfoundland Pancake Sandwiches)
Hog Pogs are a traditional Newfoundland dessert made with soft pancakes sandwiched together with sweet fillings like jam, chocolate, or syrup. They’re simple, comforting, and perfect for breakfast, snacks, or dessert. Think of them as little pancake sandwiches packed with sweetness and nostalgia.
Why You’ll Love Hog Pogs
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Soft, fluffy pancakes
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Quick and easy to make
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Perfect for kids and family gatherings
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Customizable with jams, chocolate, or maple syrup
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A classic Newfoundland comfort food
Ingredients
Pancakes
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1 ½ cups all-purpose flour
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3 ½ teaspoons baking powder
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1 teaspoon salt
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1 tablespoon sugar
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1 ¼ cups milk
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1 egg
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3 tablespoons melted butter
Filling Options
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Chocolate spread
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Jam (strawberry, raspberry, or your favorite)
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Peanut butter
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Maple syrup
Instructions
1. Make the Pancake Batter
In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients until smooth. Batter may have small lumps—don’t overmix.
2. Cook the Pancakes
Heat a non-stick skillet over medium heat. Grease lightly with butter or oil. Pour 2–3 tablespoons of batter per pancake. Cook 1–2 minutes until bubbles form, then flip and cook another minute until golden. Repeat with remaining batter. Let pancakes cool slightly.
3. Assemble the Hog Pogs
Spread your chosen filling on one pancake and top with another pancake to make a sandwich. Press gently. Repeat for all pancakes.
4. Serve
Serve Hog Pogs warm or at room temperature. Optionally, drizzle with extra syrup or sprinkle with powdered sugar.
Tips for the Best Hog Pogs
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Use small pancakes for easier sandwich assembly
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Let pancakes cool slightly to prevent filling from melting too much
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Mix and match fillings for variety
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For extra indulgence, roll in crushed nuts or chocolate chips
Variations
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Chocolate Hog Pogs: Use chocolate spread or melted chocolate
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Fruit Hog Pogs: Fill with fresh berries and whipped cream
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Maple Bacon Hog Pogs: Add crispy bacon and drizzle with maple syrup
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Mini Hog Pogs: Make bite-sized versions for parties or snacks
Storage
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Store in an airtight container for 1–2 days
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Best served fresh; fillings may make them soggy if stored too long
Serving Suggestions
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Great for breakfast or brunch
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Perfect for afternoon tea
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Fun for kids’ lunchboxes or snacks
Final Thoughts
Hog Pogs are a deliciously simple Newfoundland treat that brings warmth and nostalgia with every bite. Soft pancakes paired with sweet fillings make them irresistible for all ages, perfect for family breakfasts, snacks, or dessert.