Gluten-Free Chocolate Mousse (Light, Silky & Elegant)
This gluten-free chocolate mousse is rich yet airy, with a smooth, melt-in-your-mouth texture. Made with just a handful of simple ingredients, it’s naturally gluten-free and perfect for dinner parties, holidays, or an elegant everyday dessert.
No flour, no baking—just pure chocolate indulgence with a classic French-style finish.
Why You’ll Love This Mousse
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Naturally gluten-free
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Rich chocolate flavor with airy texture
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Only a few ingredients
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No baking required
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Elegant and make-ahead friendly
Ingredients
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200 g dark chocolate (70% cocoa, gluten-free certified)
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3 large eggs, separated
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2 tbsp granulated sugar
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1 tsp vanilla extract (optional)
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Pinch of salt
Optional Garnishes
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Whipped cream
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Fresh berries
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Chocolate shavings
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Cocoa powder
Instructions
Step 1: Melt the Chocolate
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Break chocolate into pieces.
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Melt gently over a double boiler or in the microwave in short bursts.
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Stir until smooth and let cool slightly.
Step 2: Prepare the Egg Yolks
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Stir egg yolks and vanilla into the melted chocolate until fully combined.
Step 3: Whip Egg Whites
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In a clean bowl, beat egg whites with salt until soft peaks form.
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Gradually add sugar and continue beating until glossy stiff peaks form.
Step 4: Fold
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Fold one-third of the egg whites into the chocolate mixture to lighten it.
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Gently fold in remaining egg whites until just combined.
Step 5: Chill
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Spoon mousse into serving glasses.
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Refrigerate for at least 2 hours before serving.
Tips for Perfect Gluten-Free Mousse
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Use high-quality chocolate for best flavor
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Ensure bowls are grease-free when whipping whites
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Fold gently to maintain airiness
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Chill fully for best texture
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Serve cold for clean, elegant presentation
Variations
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Dairy-Free: Use dairy-free dark chocolate
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Vegan: Use aquafaba instead of eggs
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Orange Chocolate: Add orange zest
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Coffee Mousse: Add espresso powder
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White Chocolate: Use gluten-free white chocolate
Storage
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Store covered in the refrigerator for 2–3 days
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Do not freeze (texture may change)
Serving Suggestions
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With fresh raspberries or strawberries
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Topped with whipped cream
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Dust with cocoa powder
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Layered in dessert jars
Final Thoughts
This gluten-free chocolate mousse proves that simple ingredients can create an elegant, restaurant-quality dessert. Light, creamy, and deeply chocolatey, it’s perfect for anyone following a gluten-free diet—or anyone who loves a classic mousse.