Gluten-Free Chicken Noodle Soup
Comfort in a Bowl, Without the Gluten
There’s nothing more soothing than a steaming bowl of chicken noodle soup. Its warm broth, tender chicken, and hearty noodles feel like a hug on a cold day—or anytime you need a little comfort.
This gluten-free version keeps all the flavor and warmth of the classic, but swaps in gluten-free noodles, making it safe for those with celiac disease, gluten sensitivity, or anyone simply avoiding gluten. It’s hearty, wholesome, and incredibly satisfying.
Why You’ll Love This Recipe
-
100% gluten-free
-
Tender, juicy chicken
-
Flavorful homemade broth
-
Loaded with vegetables
-
Family-friendly and kid-approved
Ingredients (Serves 4–6)
For the Soup
-
2 tbsp olive oil
-
1 medium onion, diced
-
2 medium carrots, sliced
-
2 celery stalks, sliced
-
3 cloves garlic, minced
-
1.5 liters (6 cups) chicken broth (gluten-free)
-
2 cups cooked chicken, shredded (rotisserie or poached)
-
1 tsp dried thyme
-
1 tsp dried parsley
-
1 bay leaf
-
Salt and freshly ground black pepper, to taste
Gluten-Free Noodles
-
150 g (about 5 oz) gluten-free egg noodles or pasta
Optional garnish: fresh parsley, lemon juice, or grated Parmesan
Instructions
1. Prepare the Vegetables
Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery, sautéing for 5–6 minutes until slightly softened.
Add garlic and cook for 30 seconds until fragrant.
2. Add Broth and Chicken
Pour in gluten-free chicken broth. Add shredded chicken, thyme, parsley, and bay leaf.
Bring to a gentle simmer and cook for 15 minutes to allow flavors to meld.
3. Cook Gluten-Free Noodles
In a separate pot, cook gluten-free noodles according to package instructions until al dente. Drain and set aside.
Tip: Add noodles to soup just before serving to prevent them from overcooking and becoming mushy.
4. Season and Serve
Remove bay leaf from soup. Taste and adjust seasoning with salt and pepper.
Ladle soup into bowls and add cooked gluten-free noodles.
Garnish with fresh parsley or a squeeze of lemon for brightness.
Tips for the Best Gluten-Free Chicken Noodle Soup
-
Use day-old chicken or rotisserie for deep flavor
-
Cook noodles separately to keep them firm
-
Don’t skip herbs—they add depth without extra sodium
-
Simmer gently—too much boiling can make chicken tough
-
For extra richness, add a splash of cream or a pat of butter at the end
Variations
-
Vegetable-Heavy: Add zucchini, peas, or spinach for extra nutrition
-
Low-Sodium: Use low-sodium broth and season at the table
-
Instant Pot / Slow Cooker: Adapt this recipe for hands-off cooking
-
Spicy Twist: Add a pinch of crushed red pepper for warmth
Serving Suggestions
Gluten-free chicken noodle soup pairs beautifully with:
-
Gluten-free bread or rolls
-
Simple side salad
-
Crackers or cheese sticks
-
A cozy blanket and good book 😉
Storage & Reheating
-
Store leftovers in the refrigerator for 3–4 days
-
Noodles are best stored separately to avoid sogginess
-
Reheat gently on the stovetop; add a splash of broth if too thick
-
Freezes well if cooked without noodles; add fresh noodles when reheating
Why This Recipe Works
The key to this gluten-free soup is separating the noodles and using a rich, homemade-style broth. Herbs and vegetables infuse flavor, while tender chicken makes it hearty and satisfying. It’s comforting, nourishing, and safe for anyone avoiding gluten.
Final Thoughts
Gluten-free chicken noodle soup proves that dietary restrictions don’t mean sacrificing comfort. Every spoonful offers warmth, flavor, and a touch of nostalgia. Perfect for sick days, chilly evenings, or whenever you crave a hearty, homemade soup.