Gluten-Free Blueberry Scones (Tender, Flaky & Bakery-Style)
These gluten-free blueberry scones are everything a good scone should be: lightly crisp on the outside, soft and flaky on the inside, and bursting with juicy blueberries in every bite. Made with a reliable gluten-free flour blend and simple ingredients, this recipe produces scones that don’t crumble or taste gritty—just buttery, tender, and delicious.
Whether you’re gluten-free by necessity or choice, these scones are proof that gluten-free baking can be just as satisfying as traditional baking.
Why You’ll Love These Gluten-Free Blueberry Scones
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Soft, flaky texture (not dry or crumbly)
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Studded with real blueberries
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Easy, no-yeast recipe
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Perfect for breakfast, brunch, or tea time
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Freezer-friendly and make-ahead friendly
They’re ideal served warm with butter, lemon curd, or a drizzle of glaze.
Ingredients
Dry Ingredients
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2 cups gluten-free all-purpose flour (with xanthan gum)
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⅓ cup granulated sugar
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2 teaspoons baking powder
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½ teaspoon salt
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Zest of 1 lemon (optional, but recommended)
Wet Ingredients
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½ cup cold unsalted butter, cut into cubes
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¾ cup fresh or frozen blueberries
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¾ cup heavy cream (or dairy-free cream)
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1 large egg
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1 teaspoon vanilla extract
Optional Topping
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1–2 tablespoons cream or milk (for brushing)
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Coarse sugar for sprinkling
Optional Lemon Glaze
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1 cup powdered sugar
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1–2 tablespoons lemon juice
Choosing the Right Gluten-Free Flour
For best results, use a gluten-free all-purpose flour blend that contains xanthan gum. This provides structure and prevents the scones from falling apart. If your blend does not include it, add ¾ teaspoon xanthan gum to the dry ingredients.
Avoid single flours like almond or coconut flour—they won’t work properly in this recipe.
How to Make Gluten-Free Blueberry Scones
Step 1: Preheat and Prepare
Preheat oven to 200°C / 400°F. Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together gluten-free flour, sugar, baking powder, salt, and lemon zest.
Step 3: Cut in the Butter
Add cold butter cubes to the bowl. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
Tip: Cold butter is key for flaky scones.
Step 4: Add Blueberries
Gently toss blueberries with 1 teaspoon of gluten-free flour, then fold them into the mixture. This helps prevent bleeding.
Step 5: Mix Wet Ingredients
In a small bowl, whisk together cream, egg, and vanilla. Pour into the dry ingredients and gently mix until just combined. The dough should be slightly sticky but manageable.
Step 6: Shape the Scones
Turn the dough onto a lightly floured surface. Gently pat into a 7–8 inch round, about 1 inch thick.
Cut into 8 wedges and transfer to the prepared baking sheet, spacing slightly apart.
Brush tops with cream and sprinkle with coarse sugar if desired.
Step 7: Bake
Bake for 18–22 minutes, or until tops are lightly golden and a toothpick inserted comes out clean.
Cool on the pan for 5 minutes, then transfer to a wire rack.
Optional Lemon Glaze
Whisk powdered sugar and lemon juice until smooth. Drizzle over cooled scones for a bright, bakery-style finish.
Tips for Perfect Gluten-Free Scones
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Do not overmix—this keeps scones tender
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Use cold butter and cold cream
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Let the dough rest 5–10 minutes before baking for better texture
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Frozen blueberries work well—do not thaw before using
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Bake on the center rack for even browning
Variations
Dairy-Free
Use dairy-free butter and coconut or oat cream.
Blueberry Lemon Scones
Increase lemon zest to 2 teaspoons and add glaze.
Almond Blueberry Scones
Add ¼ teaspoon almond extract and sprinkle sliced almonds on top.
Mini Scones
Divide dough into two smaller rounds and cut into mini wedges. Reduce baking time by 3–4 minutes.
Storage & Freezing
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Room temperature: 2 days, covered
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Refrigerator: Up to 5 days
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Freezer: Freeze baked scones up to 2 months
Reheat gently in the oven or microwave before serving.
Serving Suggestions
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Serve warm with butter or clotted cream
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Pair with tea or coffee
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Add to a brunch spread with fruit and yogurt
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Drizzle with honey or lemon glaze for dessert-style scones
Final Thoughts
These gluten-free blueberry scones are tender, flavorful, and easy to make—perfect for anyone who loves classic bakery treats without gluten. With their soft crumb, juicy blueberries, and optional lemon glaze, they’re a recipe you’ll come back to again and again.