Gluten- and Dairy-Free Linzer Cookies
Linzer cookies are classic European sandwich cookies traditionally made with ground nuts and a sweet jam filling. This gluten- and dairy-free version keeps the nutty flavor and tender texture, while being suitable for those avoiding gluten and dairy. They’re perfect for holidays, special occasions, or anytime you want a delicate, flavorful treat.
Why You’ll Love This Recipe
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Tender, buttery texture without dairy
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Nutty, flavorful base with almond flour
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Sweet jam filling for classic Linzer flavor
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Customizable with any fruit jam
These cookies are not only beautiful but also naturally nutty and satisfying.
Ingredients
Cookies
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1½ cups almond flour
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1 cup gluten-free all-purpose flour
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¼ teaspoon salt
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½ teaspoon baking powder
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½ cup coconut oil, solid (or dairy-free butter substitute)
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⅓ cup maple syrup or agave syrup
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1 teaspoon vanilla extract
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1 teaspoon almond extract (optional)
Filling
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¼–⅓ cup raspberry or apricot jam (ensure sugar content and no gelatin if needed)
Optional Topping
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Powdered sugar for dusting
Instructions
Step 1: Prepare the Dough
In a bowl, whisk together almond flour, gluten-free flour, salt, and baking powder.
In another bowl, beat together solid coconut oil, maple syrup, vanilla extract, and almond extract until creamy. Gradually mix in the dry ingredients until a soft dough forms.
Chill the dough for 30 minutes in the fridge to make rolling easier.
Step 2: Roll and Cut
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
On a lightly floured surface (use gluten-free flour), roll out the dough to about ¼ inch thick. Use cookie cutters to cut into shapes. For half of the cookies, cut a small window or shape in the center to show the jam filling.
Step 3: Bake
Place cookies on the prepared baking sheet and bake for 10–12 minutes, until edges are lightly golden. Cool completely on a wire rack.
Step 4: Assemble
Spread jam on the whole cookies. Top with the cookies that have the cut-out center, pressing gently.
Dust with powdered sugar if desired.
Tips for Perfect Cookies
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Keep coconut oil solid for a tender, crumbly texture
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Chill dough before cutting to prevent sticking
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Use almond flour or other nut flours for flavor and structure
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Don’t overbake—cookies should stay soft and tender
Storage
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Store in an airtight container at room temperature for 3–4 days
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For longer storage, freeze assembled cookies for up to 2 months
Variation Ideas
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Different jams: Strawberry, blueberry, or fig
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Nut-free version: Replace almond flour with sunflower seed flour
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Chocolate twist: Add cocoa powder to half the dough for chocolate Linzer cookies
A Festive, Allergy-Friendly Treat
These gluten- and dairy-free Linzer cookies deliver the traditional flavor and elegance of the classic recipe, without gluten or dairy. Soft, nutty, and filled with jam, they’re a perfect treat for holidays, gifts, or anytime you want a special homemade cookie. 🍪✨