Gluten-Free Peanut Butter Cookies
These Gluten-Free Peanut Butter Cookies are soft, chewy, and full of nutty flavor, making them a perfect treat for anyone avoiding gluten. With a simple ingredient list and no need for complicated steps, they’re a great choice for quick baking, lunchbox snacks, or sharing with friends.
Why You’ll Love This Recipe
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Soft and chewy texture
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Naturally gluten-free
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Classic peanut butter flavor
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Quick and easy to make
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Perfect for kids, adults, and cookie lovers
Ingredients
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1 cup creamy peanut butter (unsweetened or lightly salted)
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½ cup granulated sugar
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½ cup packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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Pinch of salt (if using unsalted peanut butter)
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Optional: ½ cup chocolate chips or chopped peanuts
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dough
In a large bowl, combine peanut butter, granulated sugar, and brown sugar. Beat until smooth and creamy. Add the egg and vanilla extract and mix until fully incorporated. Stir in baking soda and salt, then fold in chocolate chips or chopped peanuts if using.
Step 3: Shape the Cookies
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet. Flatten each ball slightly with a fork, creating a crisscross pattern.
Step 4: Bake
Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly soft but will firm as they cool.
Step 5: Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Best Results
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Use creamy peanut butter for softer cookies; chunky peanut butter creates extra texture.
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Do not overbake; cookies will firm as they cool.
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Store in an airtight container at room temperature for up to 5 days.
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For extra flavor, lightly toast the peanuts before mixing.
Serving Suggestions
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Enjoy with a glass of milk, almond milk, or hot cocoa.
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Sandwich with chocolate or jam for a special treat.
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Sprinkle with a pinch of sea salt on top before baking for a sweet-salty twist.
Storage
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Room temperature: Airtight container for up to 5 days
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Freezer: Freeze baked cookies for up to 2 months
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Dough: Freeze in balls; bake directly from frozen, adding 1–2 minutes to baking time
Gluten-Free Baking Made Simple
These Gluten-Free Peanut Butter Cookies are a classic, fuss-free treat that everyone can enjoy. Soft, chewy, and packed with nutty flavor, they’re perfect for everyday snacking, school lunches, or sharing with family and friends.