GF Chex Mix

Gluten-Free Chex Mix

Ingredients

• 3 cups Rice Chex

• 3 cups Corn Chex

• 2 cups gluten-free pretzels

• 1½ cups gluten-free cheese crackers or bagel chips

• ½ cup mixed nuts (optional)

Seasoning

• 6 tablespoons butter, melted

• 2 tablespoons gluten-free Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon paprika (or smoked paprika for extra flavor)

Instructions

1. Preheat oven

   • Preheat to 250°F (120°C).

   • Line a large baking sheet with parchment paper.

2. Mix dry ingredients

   • In a large bowl, combine Chex cereals, pretzels, crackers, and nuts.

3. Make seasoning

   • In a small bowl, whisk melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and paprika.

4. Coat the mix

   • Pour seasoning over the cereal mixture and gently stir until evenly coated.

5. Bake

   • Spread mixture evenly on the baking sheet.

   • Bake for 45–60 minutes, stirring every 15 minutes for even crisping.

6. Cool

   • Remove from oven and let cool completely—it will crisp up more as it cools.

Flavor Variations

• Spicy: Add ¼–½ teaspoon cayenne or chili powder

• Ranch-Style: Add 1 tablespoon gluten-free ranch seasoning

• Cheesy: Sprinkle with gluten-free cheese powder after baking

• Sweet & Savory: Add a tablespoon of maple syrup to the butter mixture

Storage

• Store in an airtight container at room temperature for up to 1 week.