German Rocks (Traditional German Rock Cookies)
German Rocks, also known as German Rock Cookies, are a rustic, old-world cookie packed with rich chocolate flavor, crunchy nuts, coconut, and warm spices. Their name comes from their rough, “rock-like” appearance, but don’t let that fool you—these cookies are chewy, tender, and deeply satisfying.
Often made during the holidays, German Rocks are a classic recipe passed down through generations. They’re easy to make, require no rolling or shaping, and are perfect for cookie trays, gifting, or enjoying with a cup of coffee.
What Are German Rocks?
German Rocks are dense drop cookies made with:
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Cocoa or melted chocolate
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Nuts (usually walnuts or pecans)
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Shredded coconut
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Warm spices like cinnamon or cloves
Unlike delicate cookies, German Rocks are hearty and textured, with a rich chocolate base and plenty of crunch. They’re similar in spirit to old-fashioned spice cookies and were popular because they used pantry staples and made a large batch.
Ingredients
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½ cup (115 g) unsalted butter
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1½ cups granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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½ cup cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 teaspoon cinnamon
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¼ teaspoon ground cloves (optional)
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1 cup chopped walnuts or pecans
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1 cup shredded coconut
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½ cup raisins or chopped dates (optional)
Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugar
In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add Eggs and Vanilla
Beat in eggs one at a time, then add vanilla extract and mix well.
4. Mix Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, salt, cinnamon, and cloves.
5. Combine
Gradually add the dry ingredients to the wet mixture. Mix until just combined.
6. Fold in Add-Ins
Stir in chopped nuts, shredded coconut, and raisins or dates if using. The dough will be thick and chunky.
7. Scoop and Bake
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, until cookies are set but still slightly soft in the center.
8. Cool
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect German Rocks
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Do not overbake – They should stay chewy inside
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Use real butter for the best flavor
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Rough texture is normal – that’s what gives them their name
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Let flavors develop – they taste even better the next day
Variations
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Chocolate Chip German Rocks: Add ½ cup chocolate chips
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Nut-Free: Omit nuts and add extra coconut
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Spiced Holiday Version: Increase cinnamon and add nutmeg
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Glazed Rocks: Drizzle with simple powdered sugar glaze once cooled
Storage
Store German Rocks in an airtight container at room temperature for up to 5 days. They also freeze beautifully for up to 3 months, making them perfect for holiday baking.
Why You’ll Love German Rocks
German Rocks are rich, chewy, nostalgic, and full of texture. They’re the kind of cookie that feels comforting and homemade—no fuss, no fancy shaping, just bold flavor and old-fashioned goodness. Perfect for holidays, bake sales, or whenever you want a cookie with character.