Galuska – Traditional Hungarian Dumplings
Galuska are soft, pillowy Hungarian dumplings, similar to German spaetzle. They are a staple in Hungarian cuisine and are most famously served with Chicken Paprikash (Paprikás Csirke), but they pair beautifully with stews, sauces, or even butter and herbs. Simple ingredients and quick preparation make galuska an essential comfort food in Central European cooking.
Why You’ll Love Galuska
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Light, tender dumplings with a rustic texture
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Made with pantry staples
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Ready in minutes
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Perfect for soaking up sauces
Ingredients (Serves 4)
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2 cups all-purpose flour
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2 large eggs
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¾–1 cup water (lukewarm)
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1 teaspoon salt
Instructions
Step 1: Make the Dough
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In a large bowl, mix flour and salt.
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Add eggs and gradually add water, stirring until a thick, sticky batter forms.
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The dough should be looser than pasta dough, but not runny.
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Step 2: Rest the Dough
Let the dough rest for 10 minutes. This relaxes the gluten and improves texture.
Step 3: Cook the Galuska
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Bring a large pot of salted water to a rolling boil.
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Using a galuska maker, spaetzle press, or colander, push the dough into the boiling water.
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Stir gently to prevent sticking.
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When the dumplings float to the surface (about 1–2 minutes), they are done.
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Remove with a slotted spoon and drain well.
Serving Suggestions
Galuska are traditionally served:
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With Chicken Paprikash
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Tossed with butter and parsley
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With sour cream and grated cheese
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Alongside beef or pork stews
Tips for Perfect Galuska
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Dough should be sticky—do not over-flour
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Cook in batches to avoid overcrowding
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Use lukewarm water for smoother batter
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Serve immediately for best texture
Variations
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Egg-rich galuska: Add 1 extra egg for richer dumplings
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Herb galuska: Stir chopped parsley or dill into the dough
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Cheese galuska: Toss with farmer’s cheese and sour cream
Storage
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Best eaten fresh
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Leftovers can be stored in the refrigerator for 1–2 days
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Reheat gently with butter in a skillet
Final Thoughts
Galuska are a simple yet iconic Hungarian comfort food—soft, rustic dumplings that turn any sauce into a complete, satisfying meal. Once you make them at home, you’ll understand why they remain a beloved staple in Hungarian kitchens.