Fried Stuffed Pastries (Golden Savory Turnovers)

Fried Stuffed Pastries, also known as Golden Savory Turnovers, are a deliciously crisp treat filled with a flavorful savory mixture and fried until perfectly golden. With a crunchy exterior and a warm, satisfying filling, these pastries are popular across many cuisines and can be enjoyed as a snack, appetizer, or light meal. They are easy to customize with different fillings and are always a crowd favorite.

Why You’ll Love This Recipe

Crispy on the outside, soft and flavorful inside
Simple ingredients and easy preparation
Perfect for snacks, parties, or lunchboxes
Customizable fillings
Best enjoyed fresh and hot

Ingredients

Pastry Dough

2½ cups all-purpose flour
1 teaspoon salt
2 tablespoons vegetable oil or melted butter
¾ cup warm water (as needed)

Savory Filling

1 tablespoon oil
1 small onion, finely chopped
2 cloves garlic, minced
½ pound (225 g) ground meat or mashed vegetables
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon cumin (optional)
2 tablespoons fresh parsley or cilantro, chopped

For Frying

Vegetable oil, for deep frying

Instructions

Step 1: Prepare the Dough

In a large bowl, mix the flour and salt. Add oil and gradually mix in warm water until a soft dough forms. Knead for 5–7 minutes until smooth. Cover and let rest for 20 minutes.

Step 2: Make the Filling

Heat oil in a skillet over medium heat. Sauté the onion until soft, then add garlic. Stir in the ground meat or vegetables and cook until fully done. Season with salt, pepper, paprika, cumin, and herbs. Remove from heat and let cool.

Step 3: Shape the Pastries

Divide the dough into small balls. Roll each into a thin circle. Place 1–2 tablespoons of filling on one side, fold over to form a half-moon shape, and press edges firmly to seal. Crimp with a fork if desired.

Step 4: Fry the Pastries

Heat oil in a deep pan to medium heat. Fry the pastries in batches for 2–3 minutes per side until golden brown and crisp. Remove and drain on paper towels.

Serving Suggestions

Serve these golden savory turnovers hot with:

Yogurt or garlic sauce
Ketchup or chili sauce
Fresh salad or pickled vegetables

Tips for Best Results

Do not overfill to prevent bursting
Seal edges tightly
Fry at medium heat for even cooking
Let filling cool before stuffing the dough

Storage & Reheating

Best eaten fresh
Can be refrigerated for up to 2 days
Reheat in an oven or air fryer to maintain crispness

A Crispy Classic for Any Occasion

Fried Stuffed Pastries are a timeless favorite that bring together simple ingredients and bold flavors. Whether served as a snack, appetizer, or party food, these golden turnovers are sure to disappear fast.