Fresh Fruit Salad
Light, colorful, and naturally refreshing
This Fresh Fruit Salad is the perfect way to enjoy the natural sweetness and juiciness of seasonal fruits. It’s quick to prepare, full of color, and ideal for breakfast, brunch, picnics, or a light dessert. A simple citrus dressing enhances the fruit without overpowering its fresh flavors.
Ingredients (Serves 4–6)
Fresh Fruit
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1 cup strawberries, sliced
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1 cup blueberries
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1 cup seedless grapes, halved
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1 cup pineapple, diced
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2 kiwis, peeled and sliced
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1 orange, peeled and segmented
(Use ripe, seasonal fruits for best results.)
Citrus Dressing
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2 tbsp honey or maple syrup
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1 tbsp fresh lemon or lime juice
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Zest of ½ lemon or orange (optional)
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1 tsp vanilla extract (optional)
Instructions
Step 1: Prepare the Fruit
Wash, peel, and cut all fruit into bite-sized pieces. Place in a large bowl.
Step 2: Make the Dressing
In a small bowl, whisk together honey, citrus juice, zest, and vanilla until smooth.
Step 3: Combine
Pour the dressing over the fruit and gently toss until evenly coated.
Step 4: Chill & Serve
Refrigerate for 15–30 minutes before serving to allow flavors to blend.
Tips for the Best Fruit Salad
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Use fresh, ripe fruit for maximum flavor
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Add bananas just before serving to prevent browning
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Chill briefly—do not soak too long
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Cut fruit evenly for a beautiful presentation
Variations
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Berry Fruit Salad: strawberries, raspberries, blueberries
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Tropical Version: mango, papaya, pineapple, coconut
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Minty Fresh: add chopped fresh mint
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Creamy Style: fold in yogurt or whipped cream
Serving Suggestions
Fresh Fruit Salad is perfect:
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At breakfast or brunch
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As a light dessert
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Alongside grilled meats
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With yogurt, granola, or pancakes
Storage
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Best enjoyed fresh
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Refrigerate leftovers up to 24 hours
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Stir gently before serving
Final Thoughts
This Fresh Fruit Salad is simple, healthy, and endlessly versatile. With minimal preparation and bright flavors, it’s a timeless dish that fits any occasion.