Fluffy Keto Brioche Bread

(Low-Carb, Soft, and Buttery)

Traditional brioche is known for its rich, buttery flavor and soft, pillowy crumb—but it’s also high in carbs. This Fluffy Keto Brioche Bread delivers the same tender texture and golden crust while staying low-carb and keto-friendly. Made with almond flour, eggs, and butter, it’s perfect for anyone following a ketogenic or low-carb lifestyle who still wants a bakery-style bread.

This keto brioche is slightly sweet, wonderfully airy, and versatile enough for breakfast, sandwiches, or even French toast. Unlike many low-carb breads that turn out dense or dry, this recipe focuses on proper structure and moisture for a truly fluffy result.

Why You’ll Love This Keto Brioche

Soft, fluffy, and rich in flavor
Low-carb and keto-friendly
No yeast required
Perfect for sweet or savory uses
Bakes beautifully with a golden crust

Ingredients

Makes 1 small loaf (about 10 slices).

Dry Ingredients

2 cups fine almond flour
¼ cup coconut flour
1 tablespoon baking powder
¼ teaspoon salt

Wet Ingredients

5 large eggs, room temperature
½ cup unsalted butter, melted and cooled
¼ cup heavy cream
2 tablespoons powdered erythritol or monk fruit sweetener
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract (optional, for classic brioche flavor)

Equipment Needed

Mixing bowls
Whisk or electric mixer
Loaf pan (8×4 or similar)
Parchment paper

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease it.

2. Mix Dry Ingredients

In a bowl, whisk together almond flour, coconut flour, baking powder, and salt. Break up any lumps for a smooth crumb.

3. Beat the Eggs

In a separate bowl, beat the eggs for 2–3 minutes until slightly pale and frothy. This step helps create a lighter, fluffier bread.

4. Add Wet Ingredients

Slowly whisk in the melted butter, heavy cream, sweetener, apple cider vinegar, and vanilla extract (if using). Mix until smooth.

5. Combine

Add the dry ingredients to the wet mixture. Stir gently until a thick but pourable batter forms. Do not overmix.

6. Bake

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 40–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

If the top browns too quickly, loosely cover with foil during the last 10 minutes.

7. Cool

Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing. This helps the crumb set properly.

Serving Suggestions

Keto brioche bread is incredibly versatile:

Toast with butter or sugar-free jam
Use for keto French toast
Make breakfast sandwiches
Serve alongside eggs or avocado
Enjoy as a lightly sweet snack

Tips for the Best Keto Brioche

Use fine almond flour, not almond meal
Eggs must be room temperature
Beat eggs well for extra fluffiness
Let bread cool fully before slicing
Store wrapped to prevent drying out

Storage

Room temperature: 1 day, wrapped
Refrigerator: Up to 5 days
Freezer: Slice and freeze up to 2 months

Reheat slices gently in a toaster or oven.

Nutrition Note

This bread is designed to be low in net carbs and higher in healthy fats, making it suitable for ketogenic and low-carb eating patterns. Individual nutritional needs may vary.

Final Thoughts

This Fluffy Keto Brioche Bread proves that low-carb baking doesn’t have to mean sacrificing texture or flavor. Rich, tender, and beautifully golden, it’s a recipe you’ll want to keep on repeat—whether you’re keto or simply cutting back on carbs.