Easy Homemade Flatbread
Homemade flatbread is a simple, versatile bread that can be made with just a few pantry staples. Soft, slightly chewy, and lightly golden, this flatbread is perfect for wraps, dipping, pizza bases, or serving alongside soups and curries. No yeast required, and ready in minutes!
Why You’ll Love This Flatbread
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Quick and easy—no yeast needed
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Soft and flexible
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Made with simple ingredients
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Perfect for wraps, dips, and sandwiches
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Cooks on the stovetop
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup plain yogurt (or milk)
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2 tablespoons olive oil
Instructions
1. Make the Dough
In a large bowl, whisk together flour, baking powder, and salt. Add yogurt and olive oil. Mix until a soft dough forms.
2. Knead
Turn dough onto a lightly floured surface and knead 2–3 minutes until smooth.
3. Rest
Cover dough and let rest 15–20 minutes. This helps relax the gluten for softer flatbread.
4. Divide and Roll
Divide dough into 6–8 equal pieces. Roll each into a thin circle or oval.
5. Cook
Heat a dry skillet over medium-high heat. Cook each flatbread 1–2 minutes per side until bubbles form and golden spots appear.
6. Serve
Brush with melted butter or olive oil if desired. Serve warm.
Tips for Perfect Flatbread
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Resting the dough is key for soft texture
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Cook on a hot pan for best bubbles
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Don’t overcook or flatbread will become stiff
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Cover cooked flatbread with a towel to keep warm
Variations
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Garlic Flatbread: Brush with garlic butter after cooking
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Herb Flatbread: Add dried herbs to the dough
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Whole Wheat: Replace half the flour with whole wheat flour
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Vegan: Use plant-based yogurt or milk
Storage
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Store at room temperature for 1 day
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Refrigerate up to 3 days
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Freeze cooked flatbread for up to 2 months
Serving Suggestions
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Use for wraps or gyros
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Dip in hummus or tzatziki
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Serve with curries or soups
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Use as a quick pizza base
Final Thoughts
Homemade flatbread is one of the easiest breads you can make, perfect for busy days or last-minute meals. Soft, warm, and endlessly versatile, it’s a recipe you’ll come back to again and again.