Easy Garlic Herb Beef Spaghetti with Colorful Peppers
If you’re looking for a quick, flavorful dinner that feels comforting yet fresh, Easy Garlic Herb Beef Spaghetti with Colorful Peppers is the perfect choice. This dish combines tender beef, aromatic garlic, and a blend of herbs with vibrant bell peppers and classic spaghetti. It’s simple enough for busy weeknights but delicious enough to serve to family or guests.
What makes this recipe stand out is its balance of flavors and textures. The savory beef pairs beautifully with the sweetness of the peppers, while garlic and herbs tie everything together. Best of all, it comes together in under 40 minutes using ingredients you likely already have in your kitchen.
Why You’ll Love This Recipe
This spaghetti dish is not only tasty but also practical. It’s filling, customizable, and a great way to include vegetables in a meal everyone enjoys.
- Quick and easy to prepare
- Uses simple, affordable ingredients
- Packed with flavor from garlic and herbs
- Colorful and visually appealing
- Perfect for leftovers and meal prep
Ingredients
For the Spaghetti
- 12 ounces spaghetti
- Water and salt for boiling
For the Beef and Sauce
- 1 pound ground beef or thinly sliced beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- ¼ teaspoon red pepper flakes (optional)
- ½ cup beef broth or pasta cooking water
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley or basil for garnish
Step-by-Step Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Before draining, reserve about ½ cup of the pasta cooking water. Drain the spaghetti and set aside.
2. Cook the Beef
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the beef and cook until browned, breaking it apart with a spoon if using ground beef. Season lightly with salt and pepper. Once fully cooked, remove the beef from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add the remaining olive oil. Add the sliced onion and bell peppers. Cook for 4–5 minutes, stirring often, until the vegetables are tender but still slightly crisp. Add the minced garlic and cook for another 30 seconds, just until fragrant.
4. Add Herbs and Sauce
Stir in the oregano, basil, thyme, black pepper, and red pepper flakes if using. Return the cooked beef to the skillet and mix well. Pour in the beef broth or reserved pasta water to loosen the mixture and create a light sauce.
5. Combine with Spaghetti
Add the cooked spaghetti directly to the skillet. Toss everything together until the pasta is evenly coated with the garlic herb mixture. Let it cook for 1–2 minutes so the flavors come together.
Serving Suggestions
Serve the Garlic Herb Beef Spaghetti hot, topped with grated Parmesan cheese and fresh herbs. This dish pairs well with:
- A simple green salad
- Garlic bread or crusty bread
- Steamed or roasted vegetables
Tips for the Best Flavor
- Use fresh garlic: It makes a big difference in taste.
- Don’t overcook the peppers: Slightly crisp peppers add texture and color.
- Reserve pasta water: It helps create a silky sauce.
- Adjust herbs to taste: Fresh herbs can be used instead of dried.
Variations and Substitutions
- Swap beef for chicken or turkey for a lighter option
- Use whole wheat or gluten-free spaghetti
- Add mushrooms or zucchini for extra vegetables
- Finish with a squeeze of lemon for brightness
Final Thoughts
Easy Garlic Herb Beef Spaghetti with Colorful Peppers is a reliable, crowd-pleasing recipe that combines comfort and freshness in one bowl. With minimal prep and bold flavors, it’s a meal you can return to again and again. Whether you’re cooking for yourself or feeding a family, this dish delivers satisfying results every time.