Dirty Rice with Ground Beef: A Hearty Cajun Classic
Dirty Rice is a beloved Southern dish rooted in Louisiana Creole and Cajun cooking. Traditionally made with chicken livers, this modern version uses ground beef for a richer, more approachable flavor while still delivering the bold spices and comforting texture that make dirty rice so iconic.
The name “dirty rice” comes from the way white rice takes on a deep, savory color as it absorbs seasoned meat, vegetables, and spices. This dish is hearty enough to serve as a main course, yet versatile enough to be a flavorful side for chicken, sausage, or seafood.
Why You’ll Love This Recipe
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Made with easy-to-find ingredients
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Rich, savory flavor with Cajun spices
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One-pan cooking for easy cleanup
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Great as a main dish or side
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Perfect for meal prep and leftovers
This ground beef version keeps the spirit of traditional dirty rice while making it simple for everyday home cooking.
Ingredients
Serves 4–6.
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1 lb (450 g) ground beef
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1½ cups uncooked long-grain white rice
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3 cups beef broth (or chicken broth)
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1 tablespoon olive oil
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1 small onion, finely diced
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1 green bell pepper, finely diced
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2 celery stalks, finely diced
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3 cloves garlic, minced
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1½ teaspoons Cajun seasoning
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½ teaspoon paprika
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¼ teaspoon cayenne pepper (optional)
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Salt and black pepper, to taste
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2 green onions, sliced
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2 tablespoons chopped fresh parsley
How to Make Dirty Rice with Ground Beef
1. Cook the Rice
Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the beef broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 15–18 minutes, until the liquid is absorbed and the rice is tender. Fluff with a fork and set aside.
2. Brown the Ground Beef
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if necessary, leaving about 1 tablespoon in the pan for flavor.
3. Sauté the Vegetables
Add the onion, bell pepper, and celery to the skillet with the beef. Cook for 5–7 minutes, stirring frequently, until the vegetables are softened and fragrant. Add the garlic and cook for another 30 seconds.
This trio—onion, bell pepper, and celery—is known as the “holy trinity” of Cajun cooking.
4. Season the Mixture
Stir in the Cajun seasoning, paprika, cayenne (if using), salt, and black pepper. Cook for 1–2 minutes to allow the spices to bloom and coat the meat and vegetables evenly.
5. Combine with Rice
Add the cooked rice to the skillet. Stir gently until the rice is evenly mixed with the beef and vegetables and takes on a deep, savory color.
Taste and adjust seasoning as needed.
6. Finish and Serve
Remove from heat and stir in green onions and parsley. Serve hot.
Serving Suggestions
Dirty Rice with Ground Beef is incredibly versatile. Serve it as:
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A main dish with cornbread or a simple salad
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A side dish for fried chicken, grilled sausage, or shrimp
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A filling for bell peppers or wraps
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A meal-prep lunch option
Tips for the Best Dirty Rice
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Use long-grain rice for the best texture
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Don’t skip the holy trinity—it’s essential for authentic flavor
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Adjust spice level to your taste
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Let it sit for 5 minutes before serving so flavors meld
Variations and Add-Ins
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Spicier version: Add hot sauce or extra cayenne
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Sausage addition: Mix in cooked andouille sausage
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Healthier option: Use lean ground beef or ground turkey
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Vegetable boost: Add mushrooms for extra depth
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Traditional twist: Add finely chopped chicken livers if desired
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed to loosen the rice.
A Comforting Southern Staple
Dirty Rice with Ground Beef is bold, filling, and full of Southern charm. With its deep flavor, simple preparation, and comforting texture, it’s a dish that belongs in every home cook’s rotation—whether you’re honoring tradition or putting your own spin on a classic.