Crunchwrap Supreme Recipe

Homemade Crunchwrap Supreme Recipe

The Crunchwrap Supreme is a fan-favorite from fast food restaurants, known for its crispy tortilla shell, savory seasoned beef, fresh toppings, and creamy sauce, all wrapped into a portable, foldable delight. The best part? You can make it at home with fresh ingredients, control the flavors, and enjoy it hot and crispy straight from your skillet or oven.

This homemade version allows for customization, from adding extra veggies to swapping beef for chicken or beans, while still capturing the signature layers and satisfying crunch.

Why You’ll Love This Recipe

Crispy & chewy: Crispy on the outside, soft and layered inside
Fully customizable: Swap proteins, add veggies, or extra cheese
Kid-friendly & fun: Great for family dinners
Easy to make: Uses simple ingredients, mostly pantry staples
Portable: Perfect for lunch, dinner, or even on-the-go

Ingredients (Makes 4 Crunchwraps)

For the Filling:

1 lb (450 g) ground beef or turkey
1 packet taco seasoning or homemade blend (1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp salt)
½ cup water
1 cup refried beans
1 cup shredded cheddar or Mexican blend cheese
½ cup diced tomatoes
½ cup shredded lettuce
¼ cup diced onions (optional)

For the Crunch Layer:

4 small tostada shells or 4 small corn tortillas, baked until crispy

For Assembly:

4 large flour tortillas (10–12 inch)
¼ cup sour cream or Mexican crema
2 tbsp salsa or pico de gallo

Optional Toppings:

Jalapeño slices
Avocado or guacamole
Hot sauce
Fresh cilantro

Instructions

Step 1: Cook the Beef

Heat a skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spatula.
Drain excess fat if necessary.
Add taco seasoning and water. Simmer 3–5 minutes until well combined and thickened.

Tip: If using beans, you can mash them slightly for smoother texture.

Step 2: Prepare the Tostada Shells

If using corn tortillas, lightly spray with cooking spray and bake at 375°F (190°C) for 5–7 minutes until crispy.
Set aside for assembly.

Step 3: Assemble the Crunchwrap

Lay a large flour tortilla flat.
Spread 2–3 tbsp of sour cream in the center.
Layer refried beans, then seasoned beef in the center.
Place a crispy tostada shell on top.
Add cheese, lettuce, tomatoes, onions, and salsa on top of the tostada.
Fold the edges of the tortilla over the center to form a hexagon or circular wrap, tucking the ends underneath.

Step 4: Cook the Crunchwrap

Heat a non-stick skillet or griddle over medium heat.
Place the crunchwrap seam-side down and cook 2–3 minutes until golden brown.
Flip carefully and cook the other side 2–3 minutes until golden and crisp.

Tip: Use a spatula to press lightly for even browning.

Step 5: Serve

Slice in half for easier handling or serve whole.
Optional: Top with extra salsa, guacamole, or sour cream.

Tips for the Perfect Crunchwrap Supreme

Use large tortillas: 10–12 inch tortillas are ideal to fold neatly.
Don’t overfill: Too much filling makes folding difficult and may cause tearing.
Layer strategically: Place heavier ingredients on the bottom and lighter, fresh toppings on top.
Keep the tostada crispy: Assemble just before cooking to prevent sogginess.
Customize your protein: Swap beef for grilled chicken, shredded pork, or black beans for a vegetarian version.

Variations

Vegetarian Crunchwrap: Use black beans, grilled veggies, and guacamole instead of meat.
Spicy Crunchwrap: Add diced jalapeños, hot sauce, or a sprinkle of chili powder.
Breakfast Crunchwrap: Fill with scrambled eggs, bacon or sausage, cheese, and hash browns.
Cheesy Crunchwrap: Add extra cheese layers or use a cheese blend for gooey goodness.

Storage

Crunchwraps are best enjoyed fresh and crispy.
Reheat: Wrap in foil and bake at 350°F (175°C) for 5–7 minutes. Avoid microwaving, which makes the tortilla soft.
Freezing: Assemble unbaked crunchwraps and freeze individually. Cook directly from frozen, adding a few extra minutes to crisp the tortilla.

Why This Recipe Works

The signature crunch comes from the tostada shell inside the soft flour tortilla, while the layers of beans, seasoned meat, cheese, and fresh toppings create a perfect balance of textures and flavors. Cooking in a skillet ensures golden, crispy exteriors while keeping the inside warm and melty.

Final Thoughts

Making a Crunchwrap Supreme at home allows you to customize flavors, control ingredients, and enjoy it fresh off the skillet—something that fast food can’t match. Whether it’s a family dinner, a fun weekend project, or a casual get-together, this recipe guarantees crispy, flavorful, and satisfying results every time.